Sample Lunch Menu 12-2.30 Wednesday - Sununday
Starters
Cullen Skink £4.95
Arran Cheddar & Sun-dried Tomato Parcels with a Basil dip (V) £5.95
Garlic Monkfish Medallions Served on Mixed Leaves £7.25 Smoked Salmon Pate with Toasted Crostini £6.95
Moules Marinere £6.25
Main Course
Lemon Sole stuffed with Fresh Mackerel on Parsnip Puree £10.25
Pan Fried Sea bass with King Prawns in a Lemon & Black pepper Butter £10.95
Halibut Steak in Poppy Seed bread Crumbs served with Mushy Peas £12.25 Salmon Fillet poached in Sweet Elderberry & White Grape Court Bouillon £9.95
Leek & Thyme Patties with Cranberry & Red Onion Relish (V) £8.95
Dessert
Nelsons Farm of Culross - Rhubarb & Ginger Ice-Cream £3.95 Lemon & Raspberry Brulee £4.50
Rich Chocolate Fondant with melting Middle served with Nelson's Farm Dairy Ice-cream £5.25
Selection of Cheeses with Mrs Lonie’s Oatcakes £6.25