Sample Lunch Menu 12-2.30 Weds - Sun
Starters
Wild Garlic Mushrooms on a Herb Crostini with Crème Fraichè (V) £4.95
Cream of Broccoli & Smoked Haddock Soup with Cheese Crouton £3.95
Mussels Mariner £5.25
Goujons of Sole with a Lemon & Dill Mayonnaise £5.95
Main Course
Mediterranean Vegtables and Feta Cheese Tartlet with mixed leaves and balsamic dressing “V” £8.25
Seared Salmon topped with Cajun Butter & King Prawns £8.75
Baked Cod with a Rich Tomato & Basil Jus £9.25
Swordfish Steak with Mint, Olive & Tomato Salsa £9.95
(All served with Sauté Potatoes & Vegetables)
Dessert