Sample Lunch Menu 12-2.30 Wednesday - Sununday

Starters

Cullen Skink                                                                                     £4.95
Arran Cheddar & Sun-dried Tomato Parcels with a Basil dip (V)               £5.95
Garlic Monkfish Medallions Served on Mixed Leaves                              £7.25            Smoked Salmon Pate with Toasted Crostini                                           £6.95
Moules Marinere                                                                               £6.25

Main Course

Lemon Sole stuffed with Fresh Mackerel on Parsnip Puree                       £10.25
Pan Fried Sea bass with King Prawns in a Lemon & Black pepper Butter     £10.95
Halibut Steak in Poppy Seed bread Crumbs served with Mushy Peas           £12.25           Salmon Fillet poached in Sweet Elderberry & White Grape Court Bouillon  £9.95 
Leek & Thyme Patties with Cranberry & Red Onion Relish (V)                    £8.95 

Dessert

Nelsons Farm of Culross - Rhubarb & Ginger Ice-Cream                          £3.95             Lemon & Raspberry Brulee                                                                  £4.50
Rich Chocolate Fondant with melting Middle served with                                         Nelson's Farm Dairy Ice-cream                                                           £5.25
Selection of Cheeses with Mrs Lonie’s Oatcakes                                    £6.25