Welcome

2009 FESTIVE MENU (2nd - 24th December) subject to change

Starters

Seared Scallops in Champagne Butter topped with Caviar

Rich Leek & Potato Soup with Crab & Mussel Meat

Arran Raspberry & Cranberry Cheddar Parcels with a Basil Dip (V)

Smoked Salmon & Stilton Fishcake with Herb & Lemon drizzle

King Prawn Skewer with Cajun Spiced Marie Rose Sauce

Main Course

Turkey Escalope stuffed with Lobster & King Prawns served on a pool of Red Wine Jus

Salmon & Haggis Wellington with a White Wine & Dill Cream Sauce

Garlic Roasted Monkfish Tail drizzled with Sun-dried Tomato Oil

Red Onion, Pine Nut & Pesto Tart with Cheese Topping (V)

Poached Halibut Steak with Fresh Cranberry Sauce

Dessert

Christmas Pudding served with Brandy Cream 

Warm Orange Tart served with Nelsons Farm Ginger Crunch Ice-Cream

White Chocolate & Bramble Mousse with Mixed Fruit Coulis 

A Selection of Cheeses served with Mrs Lonie’s Oatcakes

No set menu price unless requested for group bookings / prices reflect usual Lunch & Dinner Menu