We are delighted to announce the Success of our Gourmet Dinner and Wine tasting evening which took place on Tuesday 31st July as part of the Aberdour festival.
The evening included 5 Courses each prepared by Resident Chef tim Robson and wine chosen by Tom Gilbey, Wine Importers edinburgh to compliment each dish.
Nick Rees provided classical guitar playing through out the evening.
Gourmet Dinner & Wine Tasting Menu
Canapes in Garden Marquee
Bardolino Chiaretto Classico Rose 2004/05
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Chilled Cucumber & Yoghurt Soup topped with Butterfly King Prawns
Muscadet sur Lie ‘Hermine d’Or’, Boullault Fréres Loire Valley France
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Poached Salmon in Rose Petal & Thyme Court Bouillon and topped with Warm Fresh Oysters
Chablis Domiane de Bois d’Yver 2005
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Baked Whole Sea Bream with Fresh Mackerel & Caviar Stuffing & Drizzled with Champagne Butter
Served with Fork Mashed Coriander Potatoes & Orange Glazed Carrots
Chateau Carbonnieux, Mise en Bouiteilles au Chateau, Pessac- Leognan 2002
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Lemon & Raspberry Mousse
VAT 5 Botrytis Semillon 2002
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Selection of Scottish Cheddars served with Lonies Oatcakes
Chorey-Les Beaune, Bouchard Pere & Fils 2002