Grilled Buffalo Tomato stuffed with Rocket, Wild Mushrooms & Onion

& topped with Arran Cheddar                                                           £5.25

Goujons of Sole served with Tartare Sauce                                        £5.95

Main Course

Pan Fried Cod Loin with Korma Spices & a Mango Cream sauce               £15.95

Monkfish Tail topped with Whole shell on Langoustine and Lobster Jus  £17.95

Pan Fried Seabass Fillet with Garlic Butter & on a bed of Crab Meat,    £16.25

Shrimp & Shredded Pak Choi

Halibut Steak En-Croute served in a Pool of Cheese & Leek Sauce          £16.95

Baked Avocado with Wild Mushrooms & Feta Cheese (V)                        £12.95

Dessert

Mango, Pear & Ginger Crumble served with Nelson’s Farm Ice-cream       £4.75

Sticky Toffee Pudding served with Clotted Cream                                 £5.25   

Fresh Fruit Platter                                                                          £4.25

Selection of Scottish Cheese with Aberdour’s own Lonie’s Oatcakes &

Aberdour Honey                                                                                                          £6.25