Sample Dinner Menu from 6pm Wednesdays -Saturday
Starters
Seafood Chowder £4.95
Potato & Coriander Cakes topped with Scottish Oak Smoked Salmon £5.95
Seared Scallops & King Prawns in Garlic & Smoked Bacon Cream Sauce £7.95
Grilled Buffalo Tomato stuffed with Rocket, Wild Mushrooms & Onion
& topped with Arran Cheddar £5.25
Goujons of Sole served with Tartare Sauce £5.95
Main Course
Pan Fried Cod Loin with Korma Spices & a Mango Cream sauce £17.25
Monkfish Tail topped with Whole shell on Langoustine and Lobster Jus £18.95
Pan Fried Seabass Fillet with Garlic Butter & on a bed of Crab Meat, £16.95
Shrimp & Shredded Pak Choi
Halibut Steak En-Croute served in a Pool of Cheese & Leek Sauce £18.25
Baked Avocado with Wild Mushrooms & Feta Cheese (V) £13.95
Dessert
Mango, Pear & Ginger Crumble served with Nelson’s Farm Ice-cream £4.95
Sticky Toffee Pudding served with Clotted Cream £5.25
Fresh Fruit Platter £4.25
Selection of Scottish Cheese with Aberdour’s own Lonie’s Oatcakes &
Aberdour Honey £6.25