Sample Dinner Menu from 6pm Weds -Sat

Starter

Cullen Skink  £4.25

Seared Scallops with Ginger, Spring Onions & Olive Oil  £6.95

Arran Cheddar & Sun-dried Tomato Parcels with a Basil Dip (V) £4.75

Smoked salmon & Prawn Roulade with Cucumber Salsa  £5.65

Main Course

Baked Avocado filled with Wildmushrooms & Feta Cheese (v)  £11.95

Pan Fried Sea Bream, on a pool of leek and Coriander cream sauce  £15.25

Medallions of Monkfish in Pancake Butter topped with a Herb Butter   £15.95

Griddled Fillet of Halibut with a Carrot & Cardamom Jus  £16.25

Dessert

Homemade Bread & Butter Pudding with Vanilla Ice-cream  £4.50

Chocolate Pot with Orange & Ginger Drizzle  £4.50

Fresh Fruit Platter  £4.25

Selection of Cheeses with Mrs Lonies Oatcakes   £6.25