Welcome

See a Sample menu and Prices

Menus Change with the weekly Fish Market - Lobster, Oysters and more can be requested at 24 hour notice

We cater for small and large group bookings including Birthdays, Christenings and weddings, our resident Chef Tim Robson will design a menu to cater for individual requirements. (a 10% service charge will be added to groups of 8 +, unless requested otherwise)  Large group bookings may require use of grounds for use of Marquee, a use of facilities charge will be added.

Suppliers:

H.S Murray Fishmongers, Inverkeithing - 01383 412 684

Wine Importers Edinburgh Ltd - www.wine-importers.net

Wildflower Wines

Dalachy Farm, Aberdour - www.dalachybeef.co.uk

Lonies Bakers, Aberdour

Nelson's Dairy Farm, Culross  - www.nelsonsofculrossicecream.com

Lynn's Fruit & Veg, Burntisland

Humphrey Errington Cheesemaker, Carnwath

Mike Taddei - Aberdour Honey

Puddledub Pork