DINNER MENU

DINNER MENU

 

Starters

Pan Seared Scallops, Haggis, Caramelised Pear (gf optional) £10.50

 

Smoked Haddock Fishcakes, Spinach & Tartare Hollandaise  £8.50

 

Smoked Mackerel Pate, Pickled Cucumber, Toasted Sourdough (gf optional) £8

 

Lobster Bisque (gf) £5.50

 

Mussels Cooked  in Local Scottish Craft Ale Sauce (gf) £7.50

 

Fritto Misto With Tartare Sauce £7

 

Room with a View Festive Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Fishcakes; Pate; Bisque, Mussels, Fritto Misto)

 

Butternut Squash & Parmesan Arancini, Cumin Aioli £7.50

 

Main Course

Stone Bass £18.50

Celeriac, Crab Veloute, Crispy Squid (gf optional)

 

Hake £18

Chive Creamed Potato with Pea, Caper & Tarragon Sauce (gf)

 

Halibut Curry with Basmati Rice (gf) £19

 

Moules Frites (gf) £15

 

Smoked Haddock & Leek Risotto with Crispy Poached Egg (gf optional) £17

 

“Fish & Chips” Battered Haddock, Mushy Peas, Tartare Sauce & Chips £16

 

1/2 Grilled River Forth Lobster cooked in Garlic Butter with Salad & Fries (gf) £21.50

 

Mushroom & Leek Tarte Tatin  £12.50

 

The Buffalo Farm Fillet Steak (Cooked Medium Rare), Pickled Onion Rings, Served with Chips £25

 

“Surf & Turf” Fillet Steak & 1/2 Lobster Served with Chips £38.50

 

Homemade Desserts

Earl Grey & Vanilla Mille Feuille, Honeycomb, Burnt Honey Ice-Cream £6.50

 

Cinnamon & Apple Custard Tart, Apple Sorbet, Apple Crackling £7.50

 

Set Lemon Curd, Meringue, Mint, White Chocolate (gf) £7.50

 

Chocolate Parfait, Caramel, Hazelnuts Served with Miso Ice-Cream (gf) £8

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10