DINNER MENU

 

Starters

 

Pan Seared Scallops, Black Pudding, Chorizo, Baconaise (gf) £13.50

 

Pickled Mackerel, Celeriac Remoulade (gf) £9.50

 

Smoked Salmon, Spinach & Cream Cheese Tart £10

 

Lobster & Scallop Roe Bisque (gf) £8

 

Smoked Haddock Fishcake, Buttered Greens, Bernaise £10.50

 

Sun-dried Tomato & Pesto Tart with Charred Goats Cheese  (V) £8

 

Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops; Mackerel; Smoked Salmon Tart; lobster bisque, Fishcakes , Sun-dried Tomato Tart)


Main Course

 

Salmon Fillet, Samphire, New Potatoes, Mussel Beurre Blanc  (gf) £19.50

 

Monkfish Kiev, Pomme Puree, Tenderstem Broccoli£22.50

 

Seabass Fillet, Gem Lettuce, Creamed Peas & Bacon (gf) £18.95

 

Battered Haddock, Hand Cut Chips & Peas, Tartare Sauce £17.50

 

Mushroom Bolognese (Vegan) £15

 

1/2 River Forth Lobster, (gf)
Parmesan Fries & Creamed Leeks £27.50

 

Aberdeen Angus 8oz Fillet Steak (Cooked Medium Rare) £32.50

Handcut Chips, Roast Vine Tomatoes, Onion Rings, Pan Jus

 

“Surf & Turf” £57.50

8oz Fillet Sreak & 1/2 Lobster, Parmesan Fries, Creamed Leeks, Onion Rings

Homemade Desserts

Cereal Milk Pana Cotta, Peanut Tuille £9

 

Warm Cookie Tart £9.50

Beurre Noisette Ice-Cream

 

Treacle Sponge, Rum & Raisin Whipped Cream, Caramelised White Chocolate Meringue £9.50

 

White Chocolate Parfait, Mulled Wine Poached Pears (gf) £10

 

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50