Pan Seared Scallops, Tarragon Peas, Truffle Oil (gf) £13.50


Poached Cod, Cucumber Gazpacho, Chilli Oil (gf) £11


Smoked Salmon & Mint Fishcake, Spinach, Lemon Beurre Blanc £10.50


Lobster & Scallop Roe Bisque (gf) £8


Smoked Haddock & Pea Risotto (gf) £10.50


Beetroot &  Goats Cheese Salad, Candied Walnuts (gf) (V) £8


Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops;  Poached Cod;  Salmon Fishcake; Lobster bisque; Smoked Haddock Risotto , Beetroot & Goats Cheese)

Main Course


Smoked Haddock, Asparagus, Mashed Potato, Poached Egg, Hollandaise (gf) £17.95


Salmon Fillet, Pesto Potatoes, Tenderstem Broccoli, Crab Hollandaise  (gf) £19.50


Herb Crusted Hake Fillet, Hasselback Potato. Butter Sauce, Chive Oil £19


Beer Battered Haddock, Chips & Tarragon Peas, Tartare Sauce £17.50


Mushroom Bolognese (Vegan) £15


1/2 Grilled River Forth Lobster, (gf)
Cafe De Paris Butter, Fries, Pickled Shallot & Rocket Salad £27.50


Aberdeen Angus 8oz Fillet Steak (Cooked Medium Rare) £32.50

Chips, Thyme Roasted Tomato, Onion Rings, Whipped Caramelised Butter


“Surf & Turf” £57.50

8oz Fillet Steak & 1/2 Lobster,  Cafe De Paris Butter, Fries, Pickled Shallot & Rocket Salad

Homemade Desserts

Pear & Amaretto Cheesecake, Roast Walnut Ice-Cream £9.50


Chocolate Irish Coffee Delice, Caramel Popcorn Brittle (gf optional) £9.50


Berry Pavlova, Raspberry Sorbet (gf) £8.50


White Chocolate & Honey Parfait, Lemon Sponge, Whisky Gel (gf no sponge) £10


Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50