Starters
Pan Seared Scallops, Rocket, Burnt Orange, Pitstachio & Fennel (gf ) £11.95
Prawn & Chorizo Tortellini, White Wine Emulsion, Parsley Oil £8.50
Oak Smoked Scottish Salmon & Lemon Mille Feuille with Capers & Pickled Shallots £9
Lobster & Scallop Roe Bisque (gf) £5.50
Crab Arancini with Leon Aioli 7.50
Tempura Squid, Lime & Chilli Mayonnaise £7.50
Room with a View Hamper – Taster of Starters £21.50
Perfect to share between 2
(Scallops; Tortellini; Smoked Salmon; Bisque, Arancini, Squid)
Beetroot, Whipped Goats Cheese, Candied Walnuts & Honey (gf) £8
Main Course
Pan Fried Sea Bass Fillet, Greens, Clam Popcorn & Miso Aioli (gf optional) £18.50
Hake Fillet £18
New Potatoes, Chorizo & Samphire (gf)
King Prawn, Tomato, Lemon & Garlic Linguini £17.50
Soy and Sesame Glazed Salmon £19.50
Ginger & Orange Egg Noodles, Peanut butter
Seared Tuna Steak, Sicilian Style Salsa, Baby Roast Potatoes (gf) £20
1/2 River Forth Lobster Served with Chips & Burnt Lemon (gf) £25
“Fish & Chips” Battered Haddock, Mint Mushy Peas, Tartare Sauce & Chips £16.50
Risotto Primavera (V) (gf) £13.50
The Buffalo Farm Fillet Steak (Cooked Medium Rare) (gf optional) £30
Onion Rings , Served with Chips
(Peppercorn or Chimichurri Sauce £2.50 extra)
“Surf & Turf” (gf optional) £49
Buffalo Farm Fillet Steak with ½ River Forth Lobster & Chips
Homemade Desserts
Dark Chocolate Mousse, Raspberry & Vanilla Caramel, Raspberry Sorbet (gf) £8
Coconut Parfait, Roast Pineapple, Lime, Pina Colada (gf) £8.50
Orange Condensed Milk Cake, Spiced Mascarpone Ice-Cream, Maple Syrup £8
“Eton Mess” Lemon & Vanilla Cheesecake, Strawberries, Meringue, Caramelised White Chocolate £8.50
Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10