DINNER MENU
Starters
Scallops, Cauliflower Puree, Chorizo & Black Pudding £10.50
Crab, Lobster, Mint & Orange Salad with Toasted Crostini (gf optional) £8.50
Tuna Tartare, Avocado, Wasabi Mayonnaise (gf) £8
Lobster Bisque (gf) £5.50
Chimichurri Crevettes (Giant Prawns Served Shell on) (gf) £10
Room with a View Hamper – Taster of Starters £20
Perfect to share between 2
(Scallops; Crab & Lobster Salad; Tuna Tartare; Bisque, Crevettes)
Fresh Oysters x 6 with Tabasco & Lemon (gf) £12.50 (Limited Supply available)
Fresh Asparagus, Hollandaise & Poached Egg (gf) (V) £7.50
Main Course
“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16
Fresh Scottish Salmon Fillet with Courgette & Tomato Cous Cous £18
Moules Frites with Homemade Bread (gf Optional) £15
Pan Fried Fresh Local Mackerel Fillet with Celeriac Remoulade & Beetroot (gf) £16.50
Cod, Pea Puree, Crab Crushed Potatoes & Chorizo Crumb £18.50
Whole Sole with Shrimp & Caper Butter (Served on the bone) with Potatoes & Salad £20
Wild Mushroom & Garlic Linguini (V) £12
“Surf & Turf” £28.50
Buffalo Farm Aberdeen Angus Fillet Steak (cooked Medium Rare – unless requested otherwise ) River Forth Langoustines, Salad, Chips
1/2 River Forth Lobster in Garlic Butter with Salad and Hand Cut Chips (gf) £21.50 (Limited Supply)
Aberdeen Angus Fillet Steak ( cooked Medium Rare unless requested otherwise) with Salad & Chips (gf) £22.50
Homemade Desserts
Pistachio Sponge, Blackberry, Apple Sorbet £7
Chocolate Mousse & Cherries (gf) £7.50
Orange Parfait & Rhubarb (gf) £7.50
Strawberry Tart with Elderflower Sorbet £7
Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10