DINNER MENU

 

Starters

 

Scallops with Chorizo & Garlic Alioli  (gf) £10.50

 

Halibut & Tuna Mosaic, Cucumber Gazpacho, Dill Oil, Tomato & Orange (gf) £8

 

Hot Smoked Salmon & Horseradish Pate with Homemade Bread (gf optional) £7

 

Lobster Bisque (gf)   £5.50

 

Seafood Paella £8

 

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Salmon & Tuna Mosaic; Pate; Bisque, Paella)

 

Oysters Rockefeller x 6  £12.50 (Limited Supply available)

 

Mozzarella & Boisin Wontons with Spiced Tomato Salsa (V) £6.50

 

Main Course

 

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16

 

Seafood Paella (gf) £16.50

 

Pan Fried Seabass  £18

Orzo Pasta Verdi & Wilted Spinach

 

Smoked Haddock in Herb Pancake Batter, Bacon Mash, Chive Cream Sauce £17.50

 

Halibut, Mushrooms and Truffled Pearl Barley £19.50

 

Aubergine Caponata with Burrata and Pine Nuts (gf) (V) £12

 

“Surf & Turf” £35

½ Grilled River Forth Lobster & Fillet Steak, Served with Chips

 

½ Grilled River Forth Lobster in Garlic Butter with Salad and Chips (gf) £21.50 (Limited Supply)

 

Fillet Steak with Salad & Chips (gf) £23.50

 

Homemade Desserts

 

Yoghurt Pana Cotta with Strawberries (gf) £7.50

 

Lemon Meringue Tart with Crème Fraiche  £7

 

Chocolate Delice with Coconut Ice-Cream   £7.50

 

Raspberry Frangipane Tart with White Chocolate Ice-Cream £6.50

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10