Starters
Scallops Grenobloise
(Lemon Caper & Green Chilli) (gf) £13.50
Prawn & Avocado Cocktail (gf) £9
Pickled Mackerel, Autumn Slaw, Horseradish Cream (gf) £8.50
Lobster & Scallop Roe Bisque (gf) £7.50
French Onion Mussels (gf) £8
Cardamom Poached Pear, Blue Cheese, Pecan & Rocket Bruschetta (V) £9
Room with a View Hamper – Taster of Starters £22.50
Perfect to share between 2
(Scallops; Prawn Cocktail; Bisque; Mussels; Mackerel; Bruschetta)
Main Course
Monkfish & Prawn Curry, Onion & Coriander Bhaji, Raita (gf optional) £21.50
Salmon, Broccoli & Mushroom Rigatoni £19.50
Poached & Torched Cod (gf)
Celeriac Puree, Celariac Fondant, King Oyster Mushroom, Chicken Jus £20.50
Beer Battered Haddock, Chunky Chips & Peas, Tartare Sauce £16.50
River Forth Lobster (gf)
With Shallot & Tarragon Butter, Served with Parmesan Fries & Rocket Salad (gf)
Half £27.50 Whole £49.50
Warm Quinoa Salad, Maple Sprouts, Pumpkin, Kale, Avocado (V) £15
Buffalo Farm 8oz Fillet Steak £32.50
Served with Parmesan Fries, Onion Rings & Rocket Salad
Add Pepper Sauce £3
“Surf & Turf” ½ River Forth Lobster & Fillet Steak £55
Served with Parmesan Fries & Rocket Salad
Homemade Desserts
Set Vanilla Custard, Apple, Almond Financier, Apple Sorbet (gf optional) £9
Orange Mousse, Orange Curd, Honey, Marscapone (gf) £8.50
Dark Chocolate Delice, Blackberries, Vanilla & Bay Leaf Ice-Cream £9.50
Caramel & Brown Butter Tart, Coffee, Hazelnut Ice-Cream £9.50
Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12