DINNER MENU

DINNER MENU

 

Starters

 

Scallops, Cauliflower Puree, Chorizo & Black Pudding  £10.50

 

Crab, Lobster, Mint & Orange Salad with Toasted Crostini (gf optional) £8.50

 

Tuna Tartare, Avocado, Wasabi Mayonnaise (gf) £8

 

Lobster Bisque (gf)   £5.50

 

Chimichurri Crevettes (Giant Prawns Served Shell on)  (gf) £10

 

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Crab & Lobster Salad; Tuna Tartare; Bisque, Crevettes)

 

Fresh Oysters x 6 with Tabasco & Lemon (gf)  £12.50 (Limited Supply available)

 

Fresh Asparagus, Hollandaise & Poached Egg (gf) (V) £7.50

 

Main Course

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16

 

Fresh Scottish Salmon Fillet with Courgette & Tomato Cous Cous  £18

 

Moules Frites with Homemade Bread (gf Optional) £15

 

Pan Fried Fresh Local Mackerel Fillet with Celeriac Remoulade & Beetroot (gf) £16.50

 

Cod, Pea Puree, Crab Crushed Potatoes & Chorizo Crumb £18.50

 

Whole Sole with Shrimp & Caper Butter (Served on the bone) with Potatoes & Salad £20

 

Wild Mushroom & Garlic Linguini  (V) £12

 

“Surf & Turf” £28.50

Buffalo Farm Aberdeen Angus Fillet Steak (cooked Medium Rare – unless requested otherwise ) River Forth Langoustines, Salad, Chips

 

1/2 River Forth Lobster in Garlic Butter with Salad and Hand Cut Chips (gf) £21.50 (Limited Supply)

 

Aberdeen Angus Fillet Steak ( cooked Medium Rare unless requested otherwise) with Salad & Chips (gf) £22.50

 

Homemade Desserts

 

Pistachio Sponge, Blackberry, Apple Sorbet £7

 

Chocolate Mousse & Cherries (gf) £7.50

 

Orange Parfait & Rhubarb (gf)  £7.50

 

Strawberry Tart with Elderflower Sorbet £7

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10