Pan Seared Scallops, Chorizo Jam, Avocado Purée, Parmesan Crisp (gf) £13.50


Chargrilled Chimichurri Crevette & Cous Cous Salad  £12.50


Smoked Salmon Pate, Caper Berries, Pickled Cucumber, Oatcakes, (gf optional) £10.50


Crevette & Scallop Roe Bisque (gf) £8


Thai Style Mussels (gf) £9


Halloumi, Charred Peach & Carrot Salad (gf) (V) £8


Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops;  Crevette Salad;  Salmon Pate; Bisque; Mussels , Halloumi Salad)


Main Course

Smoked Haddock, Cougette, Asparagus, & Pea Risotto (gf) £17.50


Pan Cooked Salmon Niçoise (gf) £19


Baked Cod Fillet, Roast Heirloom Tomato, Chorizo Salad £19.95


Crab, Tomato, Chilli & Garlic Linguini £17


Beer Battered Haddock, Chips &  Peas, Tartare Sauce £17.50


Cougette, Asparagus, & Pea Risotto (gf) (V) £15


1/2 Grilled River Forth Lobster, (gf optional)
Caesar Salad & Fries£27.50


Aberdeen Angus 8oz Fillet Steak (Cooked Medium Rare) £32.50

Chips, Thyme Roasted Tomato, Onion Rings, Cafe de Paris Butter


“Surf & Turf” £57.50

8oz Fillet Steak & 1/2 Lobster,  Cafe De Paris Butter, Fries,Ceasar Salad

Homemade Desserts

Burnt Basque & Walnut Cheesecake, whipped Coffee Cream £10


White Chocolate Panacotta, Prosecco Spiked Strawberry Jelly, Shortbread (gf optional) £10.50


Lime Meringue Tart £9.50


Toasted Marshmallow Ice-cream and Cookie Sandwich £10


Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50