DINNER MENU

 

Starters

 

Pan Seared Scallops, Black Pudding, Chorizo, Baconaise (gf) £13.50

 

Crevette Cocktail (gf) £11

 

Smoked Salmon Salad, Horseradish Cream £10.50

 

Lobster & Scallop Roe Bisque (gf) £8

 

Smoked Haddock Fishcake, Buttered Greens, Bernaise £10.50

 

Sun-dried Tomato & Pesto Tart with Charred Goats Cheese  (V) £8

 

Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops; Mackerel; Smoked Salmon; lobster bisque, Fishcakes , Sun-dried Tomato Tart)


Main Course

Crab, Garlic & Chilli Linguini £17

 

Salmon Fillet, Samphire, New Potatoes, Mussel Beurre Blanc  (gf) £19.50

 

Monkfish Kiev, Pomme Puree, Tenderstem Broccoli£22.50

 

Whole Seabass,  Spring Salad, Rosemary Potatoes (gf) £26.50

 

Battered Haddock,  Chips & Peas, Tartare Sauce £17.50

 

Mushroom Bolognese (Vegan) £15

 

1/2 River Forth Lobster, (gf)
Parmesan Fries & Creamed Leeks £27.50

 

Aberdeen Angus 8oz Fillet Steak (Cooked Medium Rare) £32.50

Handcut Chips, Roast Vine Tomatoes, Onion Rings, Pan Jus

 

“Surf & Turf” £57.50

8oz Fillet Sreak & 1/2 Lobster, Parmesan Fries, Creamed Leeks, Onion Rings

Homemade Desserts

Rhubarb Crumble Cheesecake, Ginger Ice-Cream £9.50

 

Chocolate Ganache (gf) £9.50
Torched Marshmallow, Raspberry Compote

 

Maple Apple Tart with Rum Cream £8.50

 

White Chocolate & Honey Parfait, Lemon Sponge, Whisky Gel (gf no sponge) £10

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50