DINNER MENU

Starters

Pan Seared Scallops, Rocket, Burnt Orange, Pitstachio & Fennel (gf ) £11.95

 

Prawn & Chorizo Tortellini, White Wine Emulsion, Parsley Oil £8.50

 

Oak Smoked Scottish Salmon & Lemon Mille Feuille with Capers & Pickled Shallots  £9

 

Lobster & Scallop Roe Bisque (gf) £5.50

 

Crab Arancini with Leon Aioli 7.50

 

Tempura Squid, Lime &  Chilli Mayonnaise  £7.50

 

Room with a View  Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Tortellini; Smoked Salmon; Bisque, Arancini, Squid)

 

Beetroot, Whipped Goats Cheese, Candied Walnuts & Honey (gf) £8

 

Main Course

Pan Fried Sea Bass Fillet, Greens, Clam Popcorn & Miso Aioli (gf optional) £18.50

 

Hake Fillet £18

New Potatoes, Chorizo & Samphire (gf)

 

King Prawn, Tomato, Lemon & Garlic Linguini  £17.50

 

Soy and Sesame Glazed Salmon £19.50

Ginger & Orange Egg Noodles, Peanut butter

 

Seared Tuna Steak, Sicilian Style Salsa, Baby Roast Potatoes (gf) £20

 

1/2 River Forth Lobster Served with Chips & Burnt Lemon  (gf) £25

 

“Fish & Chips” Battered Haddock, Mint Mushy Peas, Tartare Sauce & Chips £16.50

 

Risotto Primavera (V) (gf) £13.50

 

The Buffalo Farm Fillet Steak (Cooked Medium Rare) (gf optional) £30

Onion Rings , Served with Chips

(Peppercorn or Chimichurri Sauce £2.50 extra)

 

“Surf & Turf”  (gf optional) £49

Buffalo Farm Fillet Steak with ½ River Forth Lobster & Chips

 

Homemade Desserts

 

Dark Chocolate Mousse, Raspberry & Vanilla Caramel, Raspberry Sorbet (gf) £8

 

Coconut Parfait, Roast Pineapple, Lime, Pina Colada (gf) £8.50

 

Orange Condensed Milk Cake, Spiced Mascarpone Ice-Cream, Maple Syrup  £8

 

“Eton Mess” Lemon & Vanilla Cheesecake, Strawberries, Meringue, Caramelised White Chocolate £8.50

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10