Pan Seared Scallops, Black Pudding, Chorizo, Baconaise (gf) £13.50


Pickled Mackerel, Celeriac Remoulade (gf) £9.50


Smoked Salmon, Spinach & Cream Cheese Tart £10


Lobster & Scallop Roe Bisque (gf) £8


Smoked Haddock Fishcake, Buttered Greens, Bernaise £10.50


Sun-dried Tomato & Pesto Tart with Charred Goats Cheese  (V) £8


Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops; Mackerel; Smoked Salmon Tart; lobster bisque, Fishcakes , Sun-dried Tomato Tart)

Main Course


Salmon Fillet, Samphire, New Potatoes, Mussel Beurre Blanc  (gf) £19.50


Monkfish Kiev, Pomme Puree, Tenderstem Broccoli£22.50


Seabass Fillet, Gem Lettuce, Creamed Peas & Bacon (gf) £18.95


Battered Haddock, Hand Cut Chips & Peas, Tartare Sauce £17.50


Mushroom Bolognese (Vegan) £15


1/2 River Forth Lobster, (gf)
Parmesan Fries & Creamed Leeks £27.50


Aberdeen Angus 8oz Fillet Steak (Cooked Medium Rare) £32.50

Handcut Chips, Roast Vine Tomatoes, Onion Rings, Pan Jus


“Surf & Turf” £57.50

8oz Fillet Sreak & 1/2 Lobster, Parmesan Fries, Creamed Leeks, Onion Rings

Homemade Desserts

Cereal Milk Pana Cotta, Peanut Tuille £9


Warm Cookie Tart £9.50

Beurre Noisette Ice-Cream


Treacle Sponge, Rum & Raisin Whipped Cream, Caramelised White Chocolate Meringue £9.50


White Chocolate Parfait, Mulled Wine Poached Pears (gf) £10


Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50