DINNER MENU

Starters

Crevette & Scallop Roe Bisque (gf) £8
Tempura Squid, £9.50
Chilli & Honey Mayonnaise
Pan Seared Scallops £13.50
Spinach, Orange, Ginger Beurre Blanc (gf)
Tuna Tartare £12
Wasabi Mayonnaise, Crispy Nori Seaweed (gf) 
Garlic & Rosemary Mussels (gf) £9
Beetroot (V) £9.50
Whipped Goats Cheese, Rocket & Shallot Salad (gf) (Vegetarian) 
Room with a View Starter Hamper
Taster of Starters – Perfect between 2 (Bisque, Scallops;  Squid;  Tuna Tartare; Mussels; Beetroot) £22.50

 

Main Course

” Fish & Chips” £17.5
Breaded Haddock Goujons, Chips & Peas, Tartare Sauce
Whole Seabass £25
Tomato, Olive & Feta Salad, Fries (gf)
Pan Fried Hake  £19.50
Charred Baby Leeks, Poached Egg, Chive Hollondaise(gf)
Crab, Tomato, Chilli & Garlic Linguini £17.5
Room with a View Monkfish Curry £21
Rice, Onion Bhaiji, Riata 
Grilled HALF River Forth Lobster £27.50
Bacon Mac n Cheese, Rocket Salad 
Tomato, Chilli & Garlic Linguini (V) £15
8oz Fillet Steak £32.50
(Cooked Medium Rare) Truffle Fries, Creamed Leeks, Onion Rings 
“Surf & Turf” £57.50
8oz Fillet Steak, 1/2 Lobster, Truffle Fries, Bacon Mac N Cheese 
Pepper Sauce with Steak £3.50
Kids Fish & Chips
(Suitable for age 12 and under) £7.50
Truffle Fries
Side £3.5
House Salad
Side £3.5
Pesto New Potatoes,
 Side £3.5
Onion Rings
Side £3.5

Homemade Desserts

 

Strawberry & Mint Pavlova (gf) £10.50
Caramelised White Chocolate, Strawberry Sorbet
.
Warm Cookie Tart £10
Crème Fraiche Ice-Cream
Milk Chocolate Delice £10.50
Chocolate Orange Brownie, Burnt Orange, Rum Cream
Pear & Amaretto Cheesecake
Honey Ice-Cream £10

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50