DINNER MENU

 

Starters

 

Pan Seared Scallops, Pea Puree, Caviar & Bacon Crumb (gf optional) £10.50

 

Mussels in Cider, Spring Onion & Thyme Cream Sauce (gf) £7.50

 

Smoked Salmon and Dill Mousse, Cucumber, Lemon Gel & Almond crumb (gf)  £8.50

 

Lobster & Scallop Roe Bisque (gf)   £5.50

 

Crevettes in Soy, Ginger and Chilli (Prawns Served Shell on)  (gf) £10

 

Fritto Misto with Garlic & Lemon Aioli £7

 

Room with a View Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Mussels; Smoked Salmon Mousse; Bisque, Crevettes, Frito Misto)

 

Oysters x 6 on Ice with Tabasco & Lemon £12.50 (gf) (Limited Supply available)

 

Beetroot, Honey and Goats Cheese mousse, Candied walnuts, Fig (gf) £7.50

 

Main Course

 

“Fish & Chips” Fresh Haddock in Tempura Batter, Chips, Mushy Peas £16

 

Scottish Salmon & Spinach Wellington, Mustard & Dill Sauce, Heritage Carrots £18.50

 

Rainbow Trout Fillet, Courgette Tagliatelle, Scallop, Basil Pesto (gf) £17.50

 

Pan Fried Hake Fillet, Wild mushroom & Pearl Barley Risotto, Truffle oil £17.50

 

Seared Tuna Steak & Cavalo Nero Caesar Salad ( gf optional) £18

 

Crab, Chilli & Garlic Linguini £15.50

 

1/2 Grilled River Forth Lobster with Garlic Butter, Rosemary & Garlic fries, Charred lemon

(gf) £21.50 (Limited Supply)

 

Wild Mushroom & Garlic Linguini (Vegetarian) £12

 

Surf & Turf    £35

The Buffalo Farm Aberdeen Angus Fillet (Medium Rare) &1/2 River Forth Lobster, Truffle and Parmesan Fries and Pickled Onion Rings

 

The Buffalo Farm Aberdeen Angus 8oz Fillet (Medium Rare) £23.50

Rosemary and Garlic Fries & Pickled Onion Rings

 

Homemade Desserts

 

Treacle Tart with Orange, Crème Fraiche Ice-Cream £7

 

Chocolate Delice with Coffee Ice-Cream & Hazelnut  £7.50

 

Apple & Caramel Mille Feuille with Apple Sorbet  £6.50

 

Blackberry Parfait with Lemon & Almond Shortbread £7.50

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10