Scallops, Cauliflower Puree, Chorizo & Black Pudding  £10.50


Crab, Lobster, Mint & Orange Salad with Toasted Crostini (gf optional) £8.50


Tuna Tartare, Avocado, Wasabi Mayonnaise (gf) £8


Lobster Bisque (gf)   £5.50


Chimichurri Crevettes (Giant Prawns Served Shell on)  (gf) £10


Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Crab & Lobster Salad; Tuna Tartare; Bisque, Crevettes)


Fresh Oysters x 6 with Tabasco & Lemon (gf)  £12.50 (Limited Supply available)


Fresh Asparagus, Hollandaise & Poached Egg (gf) (V) £7.50


Main Course

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16


Fresh Scottish Salmon Fillet with Courgette & Tomato Cous Cous  £18


Moules Frites with Homemade Bread (gf Optional) £15


Pan Fried Fresh Local Mackerel Fillet with Celeriac Remoulade & Beetroot (gf) £16.50


Cod, Pea Puree, Crab Crushed Potatoes & Chorizo Crumb £18.50


Whole Sole with Shrimp & Caper Butter (Served on the bone) with Potatoes & Salad £20


Wild Mushroom & Garlic Linguini  (V) £12


“Surf & Turf” £28.50

Buffalo Farm Aberdeen Angus Fillet Steak (cooked Medium Rare – unless requested otherwise ) River Forth Langoustines, Salad, Chips


1/2 River Forth Lobster in Garlic Butter with Salad and Hand Cut Chips (gf) £21.50 (Limited Supply)


Aberdeen Angus Fillet Steak ( cooked Medium Rare unless requested otherwise) with Salad & Chips (gf) £22.50


Homemade Desserts


Pistachio Sponge, Blackberry, Apple Sorbet £7


Chocolate Mousse & Cherries (gf) £7.50


Orange Parfait & Rhubarb (gf)  £7.50


Strawberry Tart with Elderflower Sorbet £7


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10