Starters

Pan Seared Scallops in Champagne Butter & Caviar (gf) £10.50

Curried Prawns & Avocado  (gf)  £8

Salmon Gravlax, Cucumber Salad, Mustard & Dill Aioli (gf) £9.50

Cullen Skink (gf) £5.50

Sage Crab Cakes with a Spiced Mayonnaise £8

Fritto Misto With Tartare Sauce £7

Room with a View Festive Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Prawns; Gravlax; Cullen Skink, Crab Cakes, Fritto Misto)

Goats Cheese, Honey Roasted Pears & Walnuts on Toasted Sourdough £7.50

Main Course

Pan-Fried Sea Bass £18

Pancetta & Brussel Crushed Potatoes, Champagne & Mussel Sauce (gf)

Salmon Wellington, Dauphinoise Potatoes & Sauté Leeks  £19

Monkfish Tail Stuffed with Lobster £21

Wrapped in Sushi Nori Seaweed with a Garlic Shrimp Sauce (gf)

Spiced Champagne Mussels, with Chips & Sourdough Bread (gf optional) £15

Baked Cod, Root Vegetable Mash, Red Wine Sauce (gf) £19.50

Red Pepper & Parmesan Orzo Arancini with Festive Trimmings (Vegetarian) £13.50

The Buffalo Farm Aberdeen Angus 8oz Fillet (Medium Rare) £25.95

Pomme Puree, Spinach, Parsnip Crisps, Blue Cheese, Red Wine & Rosemary Jus (gf)

“Surf & Turf” (gf)

Buffalo Farm Fillet Steak (Cooked Med-Rare) with 1/2 River Forth Lobster, Salad & Chips £39.50

Turkey Steak, Whiting Stuffing, Brussel Sprouts with Pancetta (gf) £17.50

Homemade Desserts

Sticky Toffee Pudding £8.50

Salted Bourbon Butter Scotch Sauce With Buffalo Farm Dairy Ice-Cream

Chocolate Orange Mousse, Caramel, Cardamom (gf) £7.50

Pear & Hazelnut Frangipane Tart with White Chocolate Ice-Cream £7.50

Mont Blanc Chestnut Custard Tart £7

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10