DINNER MENU
Starters
Pan Seared Scallops, Haggis, Caramelised Pear (gf optional) £10.50
Smoked Haddock Fishcakes, Spinach & Tartare Hollandaise £8.50
Smoked Mackerel Pate, Pickled Cucumber, Toasted Sourdough (gf optional) £8
Lobster Bisque (gf) £5.50
Mussels Cooked in Local Scottish Craft Ale Sauce (gf) £7.50
Fritto Misto With Tartare Sauce £7
Room with a View Festive Hamper – Taster of Starters £21.50
Perfect to share between 2
(Scallops; Fishcakes; Pate; Bisque, Mussels, Fritto Misto)
Butternut Squash & Parmesan Arancini, Cumin Aioli £7.50
Main Course
Stone Bass £18.50
Celeriac, Crab Veloute, Crispy Squid (gf optional)
Hake £18
Chive Creamed Potato with Pea, Caper & Tarragon Sauce (gf)
Halibut Curry with Basmati Rice (gf) £19
Moules Frites (gf) £15
Smoked Haddock & Leek Risotto with Crispy Poached Egg (gf optional) £17
“Fish & Chips” Battered Haddock, Mushy Peas, Tartare Sauce & Chips £16
1/2 Grilled River Forth Lobster cooked in Garlic Butter with Salad & Fries (gf) £21.50
Mushroom & Leek Tarte Tatin £12.50
The Buffalo Farm Fillet Steak (Cooked Medium Rare), Pickled Onion Rings, Served with Chips £25
“Surf & Turf” Fillet Steak & 1/2 Lobster Served with Chips £38.50
Homemade Desserts
Earl Grey & Vanilla Mille Feuille, Honeycomb, Burnt Honey Ice-Cream £6.50
Cinnamon & Apple Custard Tart, Apple Sorbet, Apple Crackling £7.50
Set Lemon Curd, Meringue, Mint, White Chocolate (gf) £7.50
Chocolate Parfait, Caramel, Hazelnuts Served with Miso Ice-Cream (gf) £8
Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10