Scallops with Chorizo & Garlic Alioli  (gf) £10.50


Halibut & Tuna Mosaic, Cucumber Gazpacho, Dill Oil, Tomato & Orange (gf) £8


Hot Smoked Salmon & Horseradish Pate with Homemade Bread (gf optional) £7


Lobster Bisque (gf)   £5.50


Seafood Paella £8


Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Salmon & Tuna Mosaic; Pate; Bisque, Paella)


Oysters Rockefeller x 6  £12.50 (Limited Supply available)


Mozzarella & Boisin Wontons with Spiced Tomato Salsa (V) £6.50


Main Course


“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16


Seafood Paella (gf) £16.50


Pan Fried Seabass  £18

Orzo Pasta Verdi & Wilted Spinach


Smoked Haddock in Herb Pancake Batter, Bacon Mash, Chive Cream Sauce £17.50


Halibut, Mushrooms and Truffled Pearl Barley £19.50


Aubergine Caponata with Burrata and Pine Nuts (gf) (V) £12


“Surf & Turf” £35

½ Grilled River Forth Lobster & Fillet Steak, Served with Chips


½ Grilled River Forth Lobster in Garlic Butter with Salad and Chips (gf) £21.50 (Limited Supply)


Fillet Steak with Salad & Chips (gf) £23.50


Homemade Desserts


Yoghurt Pana Cotta with Strawberries (gf) £7.50


Lemon Meringue Tart with Crème Fraiche  £7


Chocolate Delice with Coconut Ice-Cream   £7.50


Raspberry Frangipane Tart with White Chocolate Ice-Cream £6.50


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10