DINNER MENU
Starters
Scallops, Celeriac & Apple (gf) £10.50
Crab & Smoked Salmon Roulade, Cucumber Gazpacho, Melon (gf) £8
Smoked Mackerel Pate with Toasted Homemade Bread (gf optional) £7
Lobster Bisque (gf) £5.50
Chimichurri Crevettes (Giant Prawns Served Shell on) (gf) £10
Room with a View Hamper – Taster of Starters £20
Perfect to share between 2
(Scallops; Roulade; Pate; Bisque, Crevettes)
Oysters Rockefeller x 6 £12.50 (Limited Supply available)
Spiced Basmati & Quinoa Arancini, Ajwain & Apple Ketchup (V) £6.50
Main Course
“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16
Linguini Vongole £15
Pan Fried Seabass, Spinach, Potato, Mussel, Beurre Blanc (gf) £18
Smoked Haddock & Pea Risotto topped with Poached Egg £16.50
Hake, Chorizo, Chickpeas & Coriander (gf) £17.50
Whole Sole with Lemon Butter (Served on the bone) with Potatoes & Salad £20
Aubergine Caponata with Burrata and Pine Nuts (gf) (V) £12
“Surf & Turf” £35
Fillet Steak, Langoustines, Salad, Chips
Langoustines in Garlic Butter with Salad and Hand Cut Chips (gf) £20.00 (Limited Supply
Fillet Steak with Salad & Chips (gf) £22.50
Homemade Desserts
Earl Grey Pana Cotta, Honey & Raspberries (gf) £7.50
Coconut Mousse with Pineapple (gf) £7
Chocolate & Caramel Delice with Peanut Butter Ice-Cream £7.50
Passion Fruit Cheesecake with Orange Sorbet £7
Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10