2019 Festive Menu

4th – 24th December 2019

Festive Menu

Seared Scallops, Champagne Beurre Blanc, Caviar (gf) £10.50


“Scotch Egg” (Hot Smoked Salmon, & Dunbar Quails Egg), on Lentil & Cranberry Salad £8.50


Rich Lobster & Scallop Roe Bisque (gf) £5.95


Turkey & Spiced Tuna, Galantine with Beetroot Mayonnaise (gf) £7.50


Tempura Crevettes with Chocolate & Chilli Sauce £9.95


Oak Smoked Scottish Salmon & Prawn Bruschetta £7.95


Room with a View Seafood Festive Hamper – Taster of Starters £21.50

(only available for parties of 8 and under)


Homemade Gnocchi, Green Pesto & Rocket Salad (V) £6.50


Main Course –  LUNCH/DINNER

Herb Crusted Halibut, Sun-dried Tomato Sauce, Cabbage & Leek Slaw & Parsnip Chips (gf) £17.95/£22.95


Monkfish Tail stuffed with Red Deer Black Pudding Wrapped in Parma Ham (gf)  £17.50/£22.50

Mushroom Veloute, Crushed Basil Potatoes


Pan Fried Seabass Fillet, Festive Mash & Red Wine Jus £16.95/£19.95


Haddock & Salmon Strudel, Hand Cut Chips, Baby Carrots & Pea Puree  £16.50/£18.50


Local Game Pie, Fondant Potato & Seasonal Vegetables  £23.50


Roast Butternut Squash, Red pepper, Courgette & Chestnut Vegeducken (V) (gf)  £12.95/£14.95


Homemade Desserts

Steamed Ginger Pudding with Christmas Pudding Crème Anglais   £6.95


Apple Tart Tatin with Ice-Cream £6.50


Chocolate & Aubergine Torte, With Orange Marmalade Ice-Cream (gf) £7.50


Chocolate Creameaux with Homemade Mint Ice-Cream £7.50


White Chocolate & Honeycomb Parfait Cream (gf) £7.95


Selection of Scottish Cheese Served with Scottish Biscuits £9.95



(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)