Festive Menu

1st- 24th December 2016

Festive Menu (Subject to change)

Starters

Seared Scallops, Celeriac Puree, Shredded Leeks, Chestnut Mushroom with Cranberry Arran Cheddar Stuffing (gf)

 

Creamy Pittenweem Crab & Smoked Paprika Soup with Shrimp Toast

 

Smoked Oyster Pana Cotta, Pancetta Crisps & Plum & Aberdour Apple Chutney (gf)

 

Smoked Salmon, Edinburgh Rhubarb & Ginger Gin Crème Fraiche Pomegranate, Herbs & Melba Toast

 

Mussel, Bacon & Brie Tart Tatin with Garlic Mayonnaise

 

Room with a View Seafood Festive Hamper – Taster of Starters

(only available for parties of 8 and under)

 

Beignet of Macaroni Cheese with Cranberry Sauce (V)

 

Main Course

Halibut with Peppered Salmon Mousse Served En-Croute Braised Shredded Sprouts, Mini Duchess Potatoes & Vodka Cream Sauce

 

Pan Fried Seabass Fillet on a Festive Mash (Turkey, Chipolata & Stuffing), with a Chive Consomme (gf)

 

6 Oz Puddledub Buffalo Fillet Steak topped with ½ Lobster Tail & Oyster Sauce (gf)

 

Monkfish Tail with Chestnut Puree Stuffing, Arran Mustard Veloute,

Baby Carrots, Roast baby Turnips, Fondant Potatoes (gf)

 

Whole Sole (on the bone) with Lemon & Ginger Butter

 

Spiced Paneer Skewers with Mango Salsa & Coconut Rice (V)

 

Homemade Desserts

Double chocolate profiteroles with Salted caramel cream

 

Boozy Brownie Trifle

 

Chocolate & Aubergine Torte (gf)

Served with Fresh Whipped Cream, Pomegranate and Cranberry puree

 

Pear & Amaretto Cheesecake

 

Aberdour Apple and Ginger Tart with Christmas Pudding Ice-Cream

 

Selection of Scottish Cheese Served with Oatcakes

 

(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)