2019 Festive Menu

4th – 24th December 2019

Festive Menu

Seared Scallops, Champagne Beurre Blanc, Caviar (gf) £10.50

 

“Scotch Egg” (Hot Smoked Salmon, & Dunbar Quails Egg), on Lentil & Cranberry Salad £8.50

 

Rich Lobster & Scallop Roe Bisque (gf) £5.95

 

Turkey & Spiced Tuna, Galantine with Beetroot Mayonnaise (gf) £7.50

 

Tempura Crevettes with Chocolate & Chilli Sauce £9.95

 

Oak Smoked Scottish Salmon & Prawn Bruschetta £7.95

 

Room with a View Seafood Festive Hamper – Taster of Starters £21.50

(only available for parties of 8 and under)

 

Homemade Gnocchi, Green Pesto & Rocket Salad (V) £6.50

 

Main Course –  LUNCH/DINNER

Herb Crusted Halibut, Sun-dried Tomato Sauce, Cabbage & Leek Slaw & Parsnip Chips (gf) £17.95/£22.95

 

Monkfish Tail stuffed with Red Deer Black Pudding Wrapped in Parma Ham (gf)  £17.50/£22.50

Mushroom Veloute, Crushed Basil Potatoes

 

Pan Fried Seabass Fillet, Festive Mash & Red Wine Jus £16.95/£19.95

 

Haddock & Salmon Strudel, Hand Cut Chips, Baby Carrots & Pea Puree  £16.50/£18.50

 

Local Game Pie, Fondant Potato & Seasonal Vegetables  £23.50

 

Roast Butternut Squash, Red pepper, Courgette & Chestnut Vegeducken (V) (gf)  £12.95/£14.95

 

Homemade Desserts

Steamed Ginger Pudding with Christmas Pudding Crème Anglais   £6.95

 

Apple Tart Tatin with Ice-Cream £6.50

 

Chocolate & Aubergine Torte, With Orange Marmalade Ice-Cream (gf) £7.50

 

Chocolate Creameaux with Homemade Mint Ice-Cream £7.50

 

White Chocolate & Honeycomb Parfait Cream (gf) £7.95

 

Selection of Scottish Cheese Served with Scottish Biscuits £9.95

 

SUBJECT TO CHANGE

(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)