Festive Menu

1st- 24th December 2016

Festive Menu (Subject to change)


Seared Scallops, Celeriac Puree, Shredded Leeks, Chestnut Mushroom with Cranberry Arran Cheddar Stuffing (gf)


Creamy Pittenweem Crab & Smoked Paprika Soup with Shrimp Toast


Smoked Oyster Pana Cotta, Pancetta Crisps & Plum & Aberdour Apple Chutney (gf)


Smoked Salmon, Edinburgh Rhubarb & Ginger Gin Crème Fraiche Pomegranate, Herbs & Melba Toast


Mussel, Bacon & Brie Tart Tatin with Garlic Mayonnaise


Room with a View Seafood Festive Hamper – Taster of Starters

(only available for parties of 8 and under)


Beignet of Macaroni Cheese with Cranberry Sauce (V)


Main Course

Halibut with Peppered Salmon Mousse Served En-Croute Braised Shredded Sprouts, Mini Duchess Potatoes & Vodka Cream Sauce


Pan Fried Seabass Fillet on a Festive Mash (Turkey, Chipolata & Stuffing), with a Chive Consomme (gf)


6 Oz Puddledub Buffalo Fillet Steak topped with ½ Lobster Tail & Oyster Sauce (gf)


Monkfish Tail with Chestnut Puree Stuffing, Arran Mustard Veloute,

Baby Carrots, Roast baby Turnips, Fondant Potatoes (gf)


Whole Sole (on the bone) with Lemon & Ginger Butter


Spiced Paneer Skewers with Mango Salsa & Coconut Rice (V)


Homemade Desserts

Double chocolate profiteroles with Salted caramel cream


Boozy Brownie Trifle


Chocolate & Aubergine Torte (gf)

Served with Fresh Whipped Cream, Pomegranate and Cranberry puree


Pear & Amaretto Cheesecake


Aberdour Apple and Ginger Tart with Christmas Pudding Ice-Cream


Selection of Scottish Cheese Served with Oatcakes


(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)