2018 Festive Menu

1st- 24th December 2018

Festive Menu

Seared Scallops, Smoked Rannoch Duck, Port & Beetroot Puree (gf)


Pittenweem Crab Spiced Patties in Breadcrumbs with Stem Ginger & Wasabi


Rich Lobster Bisque (gf)


Hot Smoked Scottish Salmon, Horseradish, Parsnip, Toasted Cauliflower & Pine Nut Crumble (gf)


Jumbo Prawns, Cucumber & Dill Jelly & White Asparagus (gf)


Room with a View Seafood Festive Hamper – Taster of Starters

(only available for parties of 8 and under)


Cranberry & Raspberry Arran Cheddar Pastry Parcels with Basil Mayonnaise (V)


Main Course


Halibut, Smoked Oyster Beignet, Red Cabbage, Kale & Champagne Veloute (gf option)


Poached Monkfish Tail stuffed with Pine Nut & Cranberry, Wrapped In Parma Ham (gf)


Pan Fried Seabass Fillet on Sage & Onion Crushed Potatoes, Breaded Turkey, Crispy Bacon & Festive Consomme (gf)


“Surf & Turf Strudel” Diced Auchtertool Buffalo Fillet & Tuna in Pastry served with Fondant Potato, Seasonal Vegetables


Grilled Salmon, 1/2 Lobster Tail, Winter Mushrooms, Saute Potatoes & Garlic Cream Sauce (gf)


Baked ½ Aubergine with a Blue Murder Cheese & Walnut Fondue

Served with Baby Corn, Parsnips, Carrots & Hand Cut Chips to dip (V) (gf)


Homemade Desserts


Christmas Pudding Trifle, Made with Clementine Jelly & Brandy Cream


White Chocolate Surprise Gooey Toffee Pudding with Spiced Caramel Sauce


Not your average Chocolate Dessert  Chocolate & Aubergine Torte,  Amaretto Cream & Chocolate Sauce (gf)


Mint Baileys & Chocolate Chip Cheesecake


Banana & Hazelnut Praline Frozen Parfait (gf)


Selection of Scottish Cheese Served with Aberdour Oatcakes


(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)