2018 Festive Menu

1st- 24th December 2018

Festive Menu

Seared Scallops, Smoked Rannoch Duck, Port & Beetroot Puree (gf)

 

Pittenweem Crab Spiced Patties in Breadcrumbs with Stem Ginger & Wasabi

 

Rich Lobster Bisque (gf)

 

Hot Smoked Scottish Salmon, Horseradish, Parsnip, Toasted Cauliflower & Pine Nut Crumble (gf)

 

Jumbo Prawns, Cucumber & Dill Jelly & White Asparagus (gf)

 

Room with a View Seafood Festive Hamper – Taster of Starters

(only available for parties of 8 and under)

 

Cranberry & Raspberry Arran Cheddar Pastry Parcels with Basil Mayonnaise (V)

 

Main Course

 

Halibut, Smoked Oyster Beignet, Red Cabbage, Kale & Champagne Veloute (gf option)

 

Poached Monkfish Tail stuffed with Pine Nut & Wrapped In Parma Ham (gf)

 

Pan Fried Seabass Fillet on Sage & Onion Crushed Potatoes, Breaded Turkey, Crispy Bacon & Festive Consomme (gf)

 

Puddledub Buffalo Fillet & Tuna Strudel Fondant Potato, Seasonal Vegetables

 

Grilled Salmon, 1/2 Lobster Tail, Winter Mushrooms, Saute Potatoes & Garlic Cream Sauce (gf)

 

Baked ½ Aubergine with a Blue Murder Cheese & Walnut Fondue

Served with Baby Corn, Parsnips, Carrots & Hand Cut Chips to dip (V) (gf)

 

Homemade Desserts

 

Christmas Pudding Trifle, Made with Clementine Jelly & Brandy Cream

 

White Chocolate Surprise Gooey Toffee Pudding with Spiced Caramel Sauce

 

Not your average Chocolate Dessert  Chocolate & Aubergine Torte,  Amaretto Cream & Chocolate Sauce (gf)

 

Mint Baileys & Chocolate Chip Cheesecake

 

Banana & Hazelnut Praline Frozen Parfait (gf)

 

Selection of Scottish Cheese Served with Aberdour Oatcakes

 

(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)