2017 Festive Menu

1st- 24th December 2017

Festive Menu

Seared Scallops, Crayfish Tails, Prosecco Butter, Caviar (gf)

 

Pittenweem Crab & Crowdie Cheese Pate with Warm Brioche                      (gf optional)

 

Curried Lentil, Parsnip & Pear Soup with an Anchovy Crostini                      (gf optional)

 

Hot Smoked Scottish Salmon, with Apple & Cinnamon Compote & Mini Arran Oaties   (gf optional)

 

Prawn & Mussel Meat Skewer in Piri Piri Batter with Honey & Lemon Mayonnaise

 

Room with a View Seafood Festive Hamper – Taster of Starters

(only available for parties of 8 and under)

 

Cauliflower Cheese, Leek & Nutmeg Beignet                                                    on Horseradish Dressed Salad (V)

 

Main Course

 

Poached Halibut Smothered in a Creamy Spinach & Orkney Cheddar Sauce,  Roasted Parsnips, Baby Carrots & Parmentier Potatos (gf)

 

Monkfish Tail stuffed with Lobster & Prawn, Wrapped in Sushi Nori Seaweed with a Creamy Garlic Sauce (gf)

 

Pan Fried Seabass Fillet on Sweet Potato Mash with Red Pepper, Onion & Kale Veloute (gf)

 

6 Oz Puddledub Buffalo Fillet Steak topped with Crevette, Squid & Smoked Mussels (gf)

 

Turkey Ballotine with Smoked Mackerel & Chestnut Stuffing

on Creamy Shredded Sprouts, Baby Roast Potato & Buttered Baby Corn (gf)

 

Baked ½ Aubergine with a Blue Murder Cheese & Walnut Fondue

Served with Baby Corn, Parsnips, Carrots & Hand Cut Chips to dip (V) (gf)

 

Homemade Desserts

 

Baileys Banana Trifle

 

White Chocolate Surprise Gooey Toffee Pudding with Spiced Caramel Sauce

 

Not your average Chocolate Dessert  Chocolate & Aubergine Torte,  Brandy Cream & Chocolate Sauce (gf)

 

Christmas Pudding Cheesecake Topped with an Orange Jelly

 

White Chocolate & Cinnamon Ganache Tart with a Pretzel & Coconut Base, Served with Nelson’s Farm of Culross Crunchy Caramel Ice-Cream (gf)

 

Selection of Scottish Cheese Served with Aberdour Oatcakes

 

(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)