2017 Festive Menu

1st- 24th December 2017

Festive Menu

Seared Scallops, Crayfish Tails, Prosecco Butter, Caviar (gf)


Pittenweem Crab & Crowdie Cheese Pate with Warm Brioche                      (gf optional)


Curried Lentil, Parsnip & Pear Soup with an Anchovy Crostini                      (gf optional)


Hot Smoked Scottish Salmon, with Apple & Cinnamon Compote & Mini Arran Oaties   (gf optional)


Prawn & Mussel Meat Skewer in Piri Piri Batter with Honey & Lemon Mayonnaise


Room with a View Seafood Festive Hamper – Taster of Starters

(only available for parties of 8 and under)


Cauliflower Cheese, Leek & Nutmeg Beignet                                                    on Horseradish Dressed Salad (V)


Main Course


Poached Halibut Smothered in a Creamy Spinach & Orkney Cheddar Sauce,  Roasted Parsnips, Baby Carrots & Parmentier Potatos (gf)


Monkfish Tail stuffed with Lobster & Prawn, Wrapped in Sushi Nori Seaweed with a Creamy Garlic Sauce (gf)


Pan Fried Seabass Fillet on Sweet Potato Mash with Red Pepper, Onion & Kale Veloute (gf)


6 Oz Puddledub Buffalo Fillet Steak topped with Crevette, Squid & Smoked Mussels (gf)


Turkey Ballotine with Smoked Mackerel & Chestnut Stuffing

on Creamy Shredded Sprouts, Baby Roast Potato & Buttered Baby Corn (gf)


Baked ½ Aubergine with a Blue Murder Cheese & Walnut Fondue

Served with Baby Corn, Parsnips, Carrots & Hand Cut Chips to dip (V) (gf)


Homemade Desserts


Baileys Banana Trifle


White Chocolate Surprise Gooey Toffee Pudding with Spiced Caramel Sauce


Not your average Chocolate Dessert  Chocolate & Aubergine Torte,  Brandy Cream & Chocolate Sauce (gf)


Christmas Pudding Cheesecake Topped with an Orange Jelly


White Chocolate & Cinnamon Ganache Tart with a Pretzel & Coconut Base, Served with Nelson’s Farm of Culross Crunchy Caramel Ice-Cream (gf)


Selection of Scottish Cheese Served with Aberdour Oatcakes


(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)