Festive Menu 1st -24th December

FESTIVE MENU  – Subject to Change

A La Carte Prices – As Lunch & Dinner Menu

Starters

 

Pan Seared Scallops in Champagne Butter & Caviar (gf)

 

Curried Prawns & Avocado  (gf)

 

Salmon Gravlax, Cucumber Salad, Mustard & Dill Aioli (gf)

 

Cullen Skink (gf)

 

Sage Crab Cakes with a Spiced Mayonnaise

 

Room with a View Festive Hamper – Taster of Starters

Perfect to share between 2

(Scallops; Prawns; Gravlax; Cullen Skink, Crab Cakes)

 

Goats Cheese, Honey Roasted Pears & Walnuts on Toasted Sourdough

 

Main Course

 

Pan-Fried Sea Bass,

Pancetta & Brussel Crushed Potatoes, Champagne & Mussel Sauce (gf)

 

Salmon Wellington, Dauphinoise Potatoes & Sauté Leeks

 

Monkfish Tail Stuffed with Lobster

Wrapped in Sushi Nori Seaweed with a Garlic Shrimp Sauce (gf)

 

Spiced Champagne Mussels (gf)

 

Baked Cod, Root Vegetable Mash, Red Wine Sauce

 

Red Pepper & Parmesan Orzo Arancini with Festive Trimmings (Vegetarian)

 

The Buffalo Farm Aberdeen Angus 8oz Fillet (Medium Rare)

Pomme Puree, Spinach, Parsnip Chips, Blue Cheese, Red Wine & Rosemary Jus

 

Turkey Steak, Whiting Stuffing, Brussel Sprouts with Pancetta

 

 

Homemade Desserts

Sticky Toffee Pudding

Salted Bourbon Butter Scotch Sauce With Buffalo Farm Dairy Ice-Cream

 

Chocolate Orange Mousse, Caramel, Cardamom

 

Pear & Hazelnut Frangipane Tart with White Chocolate Ice-Cream

 

Mont Blanc Chestnut Custard Tart

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney