FESTIVE MENU – 2023

Available 29th November until 24th December

FESTIVE LUNCH MENU Served 12-2pm

 

Starters

 

Pan Seared Scallops, Pancetta, Sprouts, Prosecco Beurre Blanc (gf) £13.50

 

Prawn & Chorizo Ravioli, Sun-dried Tomato Emulsion £10.50

 

Salmon Gravlax, Cucumber, Lemon Aioli (gf) £11

 

Cullen Skink (gf) £7

 

Bloody Mary Mussels, Warm Bread (gf optional) £8.50

 

Sun-dried Tomato Risotto, Charred Goats Cheese (V) £8

 

Room with a View Festive Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops; Ravioli; Gravlax; Cullen Skink, Mussels, Risotto)

 

 

Main Course

 

Salmon En-Croute, Fondant Potato, Dijon & Chive Cream Sauce £17.50

 

Shetland Monkfish Tail Wrapped in Parma Ham £19.95

Burnt Shallot, Hasselback Potato, Tomato & Caper Sauce (gf)

 

Pan Fried Cod Loin £19.50

Leek Risotto, Smoked Haddock Foam, Herb Oil (gf)

 

Smoked Salmon Cherry Tomato & Dill Tagliatelle £16.50

 

Prosecco Battered Haddock, Chips & Tarragon Peas, Tartare Sauce £15

 

Wild Mushroom Wellington,

Fondant Potato, Dijon & Chive Cream Sauce (Vegetarian) £13.50

 

1/2 River Forth Lobster,

Pancetta Mac N Cheese, Truffle & Rosemary Fries £27.50

 

Ciabatta With Fries

*Brie Cranberry & Walnut Gremolata £10

*Steak, Onion & Mozzarella £13.50

*Oak Smoked Scottish Salmon, Horseradish Cream & Rocket £12.50

 

 

 

FESTIVE DINNER MENU  Served from 6pm

 

Starters

 

Pan Seared Scallops, Pancetta, Sprouts, Prosecco Beurre Blanc (gf) £13.50

 

Prawn & Chorizo Ravioli, Sun-dried Tomato Emulsion £10.50

 

Salmon Gravlax, Cucumber, Lemon Aioli (gf) £11

 

Cullen Skink (gf) £7

 

Bloody Mary Mussels, Warm Bread (gf optional) £8.50

 

Sun-dried Tomato Risotto, Charred Goats Cheese (v) £8

 

Room with a View Festive Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops; Ravioli; Gravlax; Cullen Skink, Mussels, Risotto)

 

 

Main Course

 

Salmon En-Croute, Fondant Potato, Dijon & Chive Cream Sauce £17.50

 

Shetland Monkfish Tail Wrapped in Parma Ham £22.50

Burnt Shallot, Hasselback Potato, Tomato & Caper Sauce (gf)

 

Pan Fried Cod Loin £21.50

Leek Risotto, Smoked Haddock Foam, Herb Oil (gf)

 

Smoked Salmon Cherry Tomato & Dill Tagliatelle £18.50

 

Prosecco Battered Haddock, Chips & Tarragon Peas, Tartare Sauce £17

 

Wild Mushroom Wellington,

Fondant Potato, Dijon & Chive Cream Sauce (Vegetarian) £15.50

 

1/2 River Forth Lobster,

Pancetta Mac N Cheese, Truffle & Rosemary Fries £27.50

 

Aberdeen Angus 8oz Fillet Steak, (Cooked Medium Rare)

Pomme Puree, Roast Vine Cherry Tomatoes, Red Wine Jus £32.50

 

 

Homemade Desserts

 

Orange Mousse, Mulled Wine Meringue, Cranberries, Caramelised White Chocolate (gf)

 

Chocolate Fondant, Black Forest Compote, Coconut Cream

 

Kirsch Poached Pear, Creme Fraiche Ice-Cream, Roast Vanilla Creme Patisserie, Crystallised Puff Pastry (gf optional)

 

Peanut Butter Parfait, Salted Caramel, Banana (gf)

 

Selection of Scottish Cheese

Served with Scottish Biscuits and Homemade Chutney