Festive Menu 1st -24th December 2021

FESTIVE MENU  – Subject to Change

A La Carte Prices – As Lunch & Dinner Menu



Pan Seared Scallops in Champagne Butter & Caviar (gf)


Curried Prawns & Avocado  (gf)


Salmon Gravlax, Cucumber Salad, Mustard & Dill Aioli (gf)


Cullen Skink (gf)


Sage Crab Cakes with a Spiced Mayonnaise


Room with a View Festive Hamper – Taster of Starters

Perfect to share between 2

(Scallops; Prawns; Gravlax; Cullen Skink, Crab Cakes)


Goats Cheese, Honey Roasted Pears & Walnuts on Toasted Sourdough


Main Course


Pan-Fried Sea Bass,

Pancetta & Brussel Crushed Potatoes, Champagne & Mussel Sauce (gf)


Salmon Wellington, Dauphinoise Potatoes & Sauté Leeks


Monkfish Tail Stuffed with Lobster

Wrapped in Sushi Nori Seaweed with a Garlic Shrimp Sauce (gf)


Spiced Champagne Mussels (gf)


Baked Cod, Root Vegetable Mash, Red Wine Sauce


Mushroom & Spinach Wellington Dauphinoise Potatoes & Saute Leeks (Vegetarian)


The Buffalo Farm Aberdeen Angus 8oz Fillet (Medium Rare)

Pomme Puree, Spinach, Parsnip Chips, Blue Cheese, Red Wine & Rosemary Jus


Turkey Steak, Whiting Stuffing, Brussel Sprouts with Pancetta



Homemade Desserts

Sticky Toffee Pudding

Salted Bourbon Butter Scotch Sauce With Buffalo Farm Dairy Ice-Cream


Chocolate Orange Mousse, Caramel, Cardamom


Pear & Hazelnut Frangipane Tart with White Chocolate Ice-Cream


Mont Blanc Chestnut Custard Tart


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney