LUNCH MENU

Starters

 

Pan Seared Scallops, Tarragon Peas, Truffle Oil (gf) £13.50

 

Poached Cod, Cucumber Gazpacho, Chilli Oil (gf) £11

 

Smoked Salmon & Mint Fishcake, Spinach, Lemon Beurre Blanc £10.50

 

Lobster & Scallop Roe Bisque (gf) £8

 

Smoked Haddock & Pea Risotto (gf) £10.50

 

Beetroot &  Goats Cheese Salad, Candied Walnuts (gf) (V) £8

 

Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops;  Poached Cod;  Salmon Fishcake; Lobster bisque; Smoked Haddock Risotto , Beetroot & Goats Cheese)


Main Course

 

Smoked Haddock, Asparagus, Mash Potato, Poached Egg, Hollandaise (gf) £15.95

 

Salmon Fillet, Pesto Potatos, Tenderstem Broccoli, Crab Hollandaise  (gf) £17.50

 

Herb Crusted Hake Fillet, Hasselback Potato. Butter Sauce, Chive Oil £17

 

Beer Battered Haddock, Chips & Tarragon Peas, Tartare Sauce £15.50

 

Mushroom Bolognese (Vegan) £13.50

 

1/2 Grilled River Forth Lobster, (gf)
Cafe De Paris Butter, Fries, Pickled Shallot & Rocket Salad £27.50

 

Ciabatta With Fries

* Goats Cheese Beetroot & Rocket £10

*Steak, Onion & Mozzarella £14.50

 

 

Homemade Desserts

 

Pear & Amaretto Cheesecake, Roast Walnut Ice-Cream £10

 

Chocolate Irish Coffee Delice, Caramel Popcorn Brittle (gf optional) £9.50

 

Berry Pavlova, Raspberry Sorbet (gf) £8.50

 

White Chocolate & Honey Parfait, Lemon Sponge, Whisky Gel (gf no sponge) £10

 

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50

 

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