LUNCH MENU

LUNCH MENU

 

Starters

 

Pan Seared Scallops, Pea puree, Caviar & Bacon Crumb (gf optional) £10.50

 

Mussels in Cider, Spring Onion & Thyme Cream Sauce (gf) £7.50

 

Smoked Salmon and Dill Mousse, Cucumber, Lemon gel & Almond crumb (gf)  £8.50

 

Lobster & Scallops Roe Bisque (gf)   £5.50

 

Crevettes in Soy, Ginger and Chilli (Prawns Served Shell on)  (gf) £10

 

Fritto Misto with Garlic & Lemon Aioli £7

 

Room with a View Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Mussels; Smoked Salmon Mousse; Bisque, Crevettes, Fritto Misto)

 

Oysters x 6 on Ice with Tabasco & Lemon £12.50 (gf) (Limited Supply available)

 

Beetroot, Honey and Goats Cheese Mousse, Candied walnuts, Fig (gf) £7.50

 

Main Course

“Fish & Chips” Fresh Haddock in Tempura Batter, Chips, Mushy Peas £14

 

Scottish Salmon & Spinach Wellington, Mustard & Dill Sauce, Heritage Carrots £16.50

 

Rainbow Trout Fillet, Courgette Tagliatelle, Scallop, Basil Pesto (gf) £16

 

Pan Fried Hake Fillet, Wild mushroom & Pearl Barley Risotto, Truffle oil £15.50

 

Seared Tuna Steak & Cavalo Nero Caesar Salad ( gf optional) £16

 

Crab, Chilli & Garlic Linguini £13.50

 

1/2 Grilled River Forth Lobster with Garlic Butter, Rosemary & Garlic fries, Charred lemon (gf) £21.50 (Limited Supply)

 

Wild Mushroom & Garlic Linguini £10

 

Steak & Onion Ciabatta with Chips £12

 

Buffalo Mozzarella, Tomato & Basil Ciabatta with Halloumi Fries (V) £9

 

Homemade Desserts

Treacle Tart with Orange, Crème Fraiche Ice-Cream £7

 

Chocolate Delice with Coffee Ice-Cream & Hazelnut  £7.50

 

Apple & Caramel Mille Feuille with Apple Sorbet  £6.50

 

Blackberry Parfait with Lemon & Almond Shortbread £7.50

 

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10