Pan Seared Scallops in Champagne Butter & Caviar (gf) £10.50


Curried Prawns & Avocado  (gf)  £8


Salmon Gravlax, Cucumber Salad, Mustard & Dill Aioli (gf) £9.50


Cullen Skink (gf) £5.50


Sage Crab Cakes with a Spiced Mayonnaise £8


Fritto Misto With Tartare Sauce £7


Room with a View Festive Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Prawns; Gravlax; Cullen Skink, Crab Cakes, Fritto Misto)


Goats Cheese, Honey Roasted Pears & Walnuts on Toasted Sourdough  £7.50


Main Course

Pan-Fried Sea Bass £16

Pancetta & Brussel Crushed Potatoes, Champagne & Mussel Sauce (gf)


Salmon Wellington, Dauphinoise Potatoes & Sauté Leeks  £16.50


Monkfish Tail Stuffed with Lobster £18

Wrapped in Sushi Nori Seaweed with a Garlic Shrimp Sauce (gf)


Spiced Champagne Mussels, with Chips & Sourdough Bread (gf optional) £13


Baked Cod, Root Vegetable Mash, Red Wine Sauce (gf) £17.50


Red Pepper & Parmesan Orzo Arancini with Festive Trimmings (Vegetarian) £11


Steak Ciabatta with Lanark Blue Cheese, Served with Chips £12.50


Turkey Steak, Whiting Stuffing, Brussel Sprouts with Pancetta (gf) £15.50


Fritto Misto with Tartare Sauce & Chips £13.50


Homemade Desserts

Sticky Toffee Pudding £8.50

Salted Bourbon Butter Scotch Sauce With Buffalo Farm Dairy Ice-Cream


Chocolate Orange Mousse, Caramel, Cardamom (gf) £7.50


Pear & Hazelnut Frangipane Tart with White Chocolate Ice-Cream £7.50


Mont Blanc Chestnut Custard Tart £7


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10