Scallops, Cauliflower Puree, Chorizo & Black Pudding  £10.50


Tuna Tartare, Avocado, Wasabi Mayonnaise (gf) £8


Crab, Lobster, Mint & Orange Salad Toasted Crostini (gf optional) £8.50


Lobster Bisque (gf)   £5.50


Chimichurri Crevettes (Prawn Served Shell on)  (gf) £10


Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Tuna Tartare; Crab & Lobster Salad; Bisque, Crevettes)


Fresh Oysters  x 6 with Tabasco & Lemon £12.50 (Limited Supply available)


Fresh Asparagus, Hollandaise & Poached Egg (gf) (V) £7.50


Main Course

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £14


Scottish Salmon Fillet with Courgette & Tomato Cous Cous £16


Moules Frites with Homemade Bread (gf optional)  £13


Pan Fried Local Mackerel Fillet, Celeriac Remoulade & Beetroot (Gf) £14.50


Cod, Pea Puree, Crab Crushed Potatoes & Chorizo Crumb £16


Whole Sole with Shrimp & Caper Butter (Served on the bone) with Potatoes & Salad (gf) £20


1/2 River Forth Lobster in Garlic Butter with Salad and Hand Cut Chips (gf) £21.50 (Limited Supply)

Wild Mushroom & Garlic Linguini  (V) £10


Steak & Onion Ciabatta with Chips £12


Fish Finger Ciabatta with Chips £10


Buffalo Mozzarella, Tomato, Basil Ciabatta with Halloumi Fries (V) £9


Homemade Desserts

Pistachio Sponge, Blackberry, Apple Sorbet £7


Chocolate Mousse & Cherries (gf) £7.50


Orange Parfait & Rhubarb (gf)  £7.50


Strawberry Tart with Elderflower Sorbet £7


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10