LUNCH MENU

Starters

 

Pan Seared Scallops, Chorizo Jam, Avocado Purée, Parmesan Crisp (gf) £13.50

 

Chargrilled Chimichurri Crevette & Cous Cous Salad  £12.50

 

Smoked Salmon Pate, Caper Berries, Pickled Cucumber, Oatcakes, (gf optional) £10.50

 

Crevette & Scallop Roe Bisque (gf) £8

 

Thai Style Mussels (gf) £9

 

Halloumi, Charred Peach & Carrot Salad (gf) (V) £8

 

Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops;  Crevette Salad;  Salmon Pate; Bisque; Mussels , Halloumi Salad)


Main Course

 

Smoked Haddock, Cougette, Asparagus, & Pea Risotto (gf) £16

 

Pan Cooked Salmon Niçoise (gf) £17

 

Baked Cod Fillet, Roast Heirloom Tomato, Chorizo Salad £17

 

Crab, Tomato, Chilli & Garlic Linguini £15.50

 

Beer Battered Haddock, Chips &  Peas, Tartare Sauce £15.50

 

Cougette, Asparagus, & Pea Risotto (gf) (V) £13.50

 

1/2 Grilled River Forth Lobster, (gf optional)
Caesar Salad & Fries £27.50

 

Ciabatta With Fries

  • Halloumi, Peach & Carrot £10
  • Steak, Onion & Mozzarella £14.50
  • Smoked Salmon & Cheam Cheese

 

 

Homemade Desserts

 

Burnt Basque & Walnut Cheesecake, whipped Coffee Cream £10

 

White Chocolate Panacotta, Prosecco Spiked Strawberry Jelly, Shortbread (gf optional) £10.50

 

Lime Meringue Tart £9.50

 

Toasted Marshmallow Ice-cream and Cookie Sandwich £10

 

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50

 

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