LUNCH MENU

LUNCH MENU

Starters

 

Scallops, Celeriac & Apple (gf) £10.50

 

Smoked Salmon Salmon & Crab Roulade, Cucumber Gazpacho, Melon (gf) £8

 

Smoked Mackerel Pate with Toasted Homemade Bread (gf optional) £7

 

Lobster Bisque (gf)   £5.50

 

Chimichurri Crevettes (Prawn Served Shell on)  (gf) £10

 

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Roulade; Pate; Bisque, Crevettes)

 

Oysters Rockefeller x 6  £12.50 (Limited Supply available)

 

Spiced Basmati & Quinoa Arancini, Ajwain & Apple Ketchup (V) £6.50

 

Main Course

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £14

 

Linguini Vongole £13.50

 

Pan Fried Seabass, Spinach, Potato, Mussel, Beurre Blanc (gf) £16

 

Smoked Haddock & Pea Risotto topped with Poached Egg £14.50

 

Hake, Chickpeas, Chorizo & Coriander (gf) £16

 

Whole Sole with Lemon Butter (Served on the bone) with Potatoes & Salad £20

 

Langoustines in Garlic Butter with Salad and Hand Cut Chips (gf) £20.00 (Limited Supply)

 

Steak & Onion Ciabatta with Chips £12

 

Fish Finger Ciabatta with Chips £10

 

Poached Egg with Avocado Ciabatta with Halloumi Fries £9

 

Homemade Desserts

 

Earl Grey Pana Cotta, Honey & Raspberries (gf) £7.50

 

Coconut Mousse with Pineapple (gf)  £7

 

Chocolate & Caramel Delice with Peanut Butter Ice-Cream  £7.50

 

Passion Fruit Cheesecake with Orange Sorbet £7

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10