Scallops with Chorizo & Garlic Aioli  (gf) £10.50


Halibut & Tuna Mosaic, Cucumber Gazpacho, Dill Oil, Tomato & Orange (gf) £8


Hot Smoked Salmon & Horseradish Pate with Homemade Bread (gf optional) £7


Lobster Bisque (gf)   £5.50


Seafood Paella £8


Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Salmon & Tuna Mosaic; Pate; Bisque, Paella)


Oysters Rockefeller x 6  £12.50 (Limited Supply available)


Mozzarella & Boisin Wontons with Spiced Tomato Salsa (V) £6.50


Main Course

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £14


Seafood Paella (gf) £14.50


Pan Fried Seabass  £15

Orzo Pasta Verdi & Wilted Spinach


Smoked Haddock in Herb Pancake Batter, Bacon Mash, Chive Cream Sauce £15


Halibut, Mushrooms and Truffled Pearl Barley £16.50


½ Grilled River Forth Lobster in Garlic Butter with Salad and Hand Cut Chips (gf) £21.50 (Limited Supply)


Steak & Onion Ciabatta with Chips £12


Fish Finger Ciabatta with Chips £10


Poached Egg with Avocado Ciabatta with Halloumi Fries £9


Homemade Desserts


Yoghurt Pana Cotta with Strawberries (gf) £7.50


Lemon Meringue Tart with Crème Fraiche  £7


Chocolate Delice with Coconut Ice-Cream   £7.50


Raspberry Frangipane Tart with White Chocolate Ice-Cream £6.50


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10