LUNCH MENU

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FESTIVE LUNCH MENU

 

Starters

Pan Seared Scallops in Champagne Butter & Caviar (gf) £10.50

 

Curried Prawns & Avocado  (gf)  £8

 

Salmon Gravlax, Cucumber Salad, Mustard & Dill Aioli (gf) £9.50

 

Cullen Skink (gf) £5.50

 

Sage Crab Cakes with a Spiced Mayonnaise £8

 

Fritto Misto With Tartare Sauce £7

 

Room with a View Festive Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Prawns; Gravlax; Cullen Skink, Crab Cakes, Fritto Misto)

 

Goats Cheese, Honey Roasted Pears & Walnuts on Toasted Sourdough  £7.50

 

Main Course

Pan-Fried Sea Bass £16

Pancetta & Brussel Crushed Potatoes, Champagne & Mussel Sauce (gf)

 

Salmon Wellington, Dauphinoise Potatoes & Sauté Leeks  £16.50

 

Monkfish Tail Stuffed with Lobster £18

Wrapped in Sushi Nori Seaweed with a Garlic Shrimp Sauce (gf)

 

Spiced Champagne Mussels, with Chips & Sourdough Bread (gf optional) £13

 

Baked Cod, Root Vegetable Mash, Red Wine Sauce (gf) £17.50

 

Red Pepper & Parmesan Orzo Arancini with Festive Trimmings (Vegetarian) £11

 

Steak Ciabatta with Lanark Blue Cheese, Served with Chips £12.50

 

Turkey Steak, Whiting Stuffing, Brussel Sprouts with Pancetta (gf) £15.50

 

Fritto Misto with Tartare Sauce & Chips £13.50

 

Homemade Desserts

Sticky Toffee Pudding £8.50

Salted Bourbon Butter Scotch Sauce With Buffalo Farm Dairy Ice-Cream

 

Chocolate Orange Mousse, Caramel, Cardamom (gf) £7.50

 

Pear & Hazelnut Frangipane Tart with White Chocolate Ice-Cream £7.50

 

Mont Blanc Chestnut Custard Tart £7

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10