LUNCH MENU

Starters

Crevette & Scallop Roe Bisque (gf) £8
Tempura Squid,
Chilli & Honey Mayonnaise £9.5
Pan Seared Scallops
Spinach, Orange, Ginger Beurre Blanc (gf £13.5
Tuna Tartare
Wasabi Mayonnaise, Crispy Nori Seaweed (gf) £12
Garlic & Rosemary Mussels (gf) £9
Beetroot (V)
Whipped Goats Cheese, Rocket & Shallot Salad (gf) (Vegetarian) £9.5
Room with a View Starter Hamper
Taster of Starters – Perfect between 2 (Bisque, Scallops;  Squid;  Tuna Tartare; Mussels; Beetroot) £22.5
MAIN COURSE
” Fish & Chips”
Breaded Haddock Goujons, Chips & Peas, Tartare Sauce £15.5
Whole Seabass
Tomato, Olive & Feta Salad, Fries (gf) £22
Pan Fried Hake
Charred Baby Leeks, Poached Egg, Chive Hollondaise(gf) £17.5
Crab, Tomato, Chilli & Garlic Linguini £15.5
Room with a View Monkfish Curry
Rice, Onion Bhaiji, Riata £18
Grilled HALF River Forth Lobster
Bacon Mac n Cheese, Rocket Salad £27.5
Tomato, Chilli & Garlic Linguini (V) £13.5
Beetroot, Goats Cheese & Rocket Ciabatta
Fries £12
Smoked Salmon & Cream Cheese Ciabatta
Fries £13.5
Steak, Onion & Mozzerella Ciabatta
Fries £14.5
Kids Fish & Chips
(Suitable for age 12 and under) £7.5
Truffle Fries
Side £3.5
House Salad
Side £3.5
Pesto New Potatoes £3.5
Onion Rings
Side £3.5

 

Homemade Desserts

 

Homemade Desserts

 

Strawberry & Mint Pavlova (gf) £10.50
Caramelised White Chocolate, Strawberry Sorbet
.
Warm Cookie Tart £10
Crème Fraiche Ice-Cream
Milk Chocolate Delice £10.50
Chocolate Orange Brownie, Burnt Orange, Rum Cream
Pear & Amaretto Cheesecake
Honey Ice-Cream £10

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50

 

 

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