Starters

 

Scallops Grenobloise

(Lemon Caper & Green Chilli) (gf) £13.50

 

Prawn & Avocado Cocktail  (gf) £9

 

Pickled Mackerel, Autumn Slaw, Horseradish Cream (gf) £8.50

 

Lobster & Scallop Roe Bisque (gf) £7.50

 

French Onion Mussels (gf)  £8

 

Cardamom Poached Pear, Blue Cheese, Pecan & Rocket Bruschetta (V) £9

 

Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops; Prawn Cocktail; Bisque; Mussels; Mackerel; Bruschetta)

 

 

Main Course

 

Monkfish & Prawn Curry, Onion & Coriander Bhaji, Raita (gf optional) £19.50

 

Salmon, Broccoli & Mushroom Rigatoni £17.50

 

Poached & Torched Cod (gf)

Celeriac Puree, Celariac Fondant, King Oyster Mushroom, Chicken Jus £18.50

 

Beer Battered Haddock, Chunky Chips & Peas, Tartare Sauce £14.50

 

River Forth Lobster (gf)

With Shallot & Tarragon Butter, Served with Parmesan Fries & Rocket Salad (gf)

Half £27.50 Whole £49.50

 

Warm Quinoa Salad, Maple Sprouts, Pumpkin, Kale, Avocado (V)  £13.50

 

Smoked Salmon & Avocado Mayonnaise & Lemon Ciabatta with Fries £12.50

 

Sun-dried Tomato, Basil & Mozzarella Ciabatta (V) with Fries £10

 

 

Homemade Desserts

 

Set Vanilla Custard, Apple, Almond Financier, Apple Sorbet (gf optional) £9

 

Orange Mousse, Orange Curd, Honey, Marscapone (gf) £8.50

 

Dark Chocolate Delice, Blackberries, Vanilla & Bay Leaf Ice-Cream £9.50

 

Caramel & Brown Butter Tart, Coffee, Hazelnut Ice-Cream £9.50

 

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12