LUNCH MENU

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LUNCH MENU

Starters

 

Scallops, Cauliflower Puree, Chorizo & Black Pudding  £10.50

 

Tuna Tartare, Avocado, Wasabi Mayonnaise (gf) £8

 

Crab, Lobster, Mint & Orange Salad Toasted Crostini (gf optional) £8.50

 

Lobster Bisque (gf)   £5.50

 

Chimichurri Crevettes (Prawn Served Shell on)  (gf) £10

 

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Tuna Tartare; Crab & Lobster Salad; Bisque, Crevettes)

 

Fresh Oysters  x 6 with Tabasco & Lemon £12.50 (Limited Supply available)

 

Fresh Asparagus, Hollandaise & Poached Egg (gf) (V) £7.50

 

Main Course

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £14

 

Scottish Salmon Fillet with Courgette & Tomato Cous Cous £16

 

Moules Frites with Homemade Bread (gf optional)  £13

 

Pan Fried Local Mackerel Fillet, Celeriac Remoulade & Beetroot (Gf) £14.50

 

Cod, Pea Puree, Crab Crushed Potatoes & Chorizo Crumb £16

 

Whole Sole with Shrimp & Caper Butter (Served on the bone) with Potatoes & Salad (gf) £20

 

1/2 River Forth Lobster in Garlic Butter with Salad and Hand Cut Chips (gf) £21.50 (Limited Supply)

Wild Mushroom & Garlic Linguini  (V) £10

 

Steak & Onion Ciabatta with Chips £12

 

Fish Finger Ciabatta with Chips £10

 

Buffalo Mozzarella, Tomato, Basil Ciabatta with Halloumi Fries (V) £9

 

Homemade Desserts

Pistachio Sponge, Blackberry, Apple Sorbet £7

 

Chocolate Mousse & Cherries (gf) £7.50

 

Orange Parfait & Rhubarb (gf)  £7.50

 

Strawberry Tart with Elderflower Sorbet £7

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10