We are Currently only Serving Takeaway Friday & Saturday from 5pm

Booking is essential and pre-order will be required ( Menu below)
Our Garden can be requested when weather permits and our outside tables can also be reserved for drinks, coffee and scones.

Call 01383 860 402 or book online

Once you have booked your table a link to our pre-order menu will be emailed around 2 days before reservation.  Please look out for this in all your email folders.






Scallops Mornay Served in Shell En-Croute £10.50


“Scotch Egg” (Smoked Haddock & Dunbar Quails Egg), £8


Rich Lobster & Langoustine Bisque (gf) £5.95


Moules Mariniere (gf) £7


Room with a View Prawn Cocktail (gf) £7.50


Room with a View Seafood Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Scotch Egg; Bisque, Moules, Prawn Cocktail)


Pittenweem Langousine Tails with Romesco Sauce (gf) £12.50


Cranberry & Onion Bhaijis with Curried Mayonnaise  (V) £6.50


Main Course


“Fish & Chips” Fresh Haddock in Prosecco Batter, Chips, Mushy Peas £15


Pan-Fried Sea bass £16.50

Festive Mash & Red Wine Jus (gf optional)


Hake Fillet with Scallop Mousse wrapped in Knori Seaweed (gf),  £17

Chestnut Mushrooms, Seasonal Vegetables, Cider Sauce


Fresh Tuna & Prawn Spiced Ragu Penne Pasta £16


Poached Sole Fillet with Hollandaise, Tomato Concasse, Saute Potatoes (gf) £15


Lobster  Mac & Cheese £15


Nut Roast with Festive Trimmings (v) £9


Grilled Half River Forth Lobster with Champagne Butter & Chips (gf) £21.50


Homemade Desserts

Sticky Toffee Pudding with Vanilla Ice-Cream £7.50


Mint Chocolate Cheeesecake £7.50


Honey Mousse, Honey Roasted Pears & Chestnut Ice-Cream ( can be gf)   £8


Baked Chocolate Torte,  Orange Sorbet & Spiced Orange Macaron (gf) £8


Selection of Scottish Mellis Cheese Served with Scottish Biscuits and Homemade Chutney £10