MENU 30th September – 4th October 2020

Starters

Scallops with Bearnaise Served in Shell £10.50

Prawns In Tempura with Mango Mayonnaise  £7.50

Smoked Mackerel & Horseradish Pate & Arran Oaties (gf) £7

Butternut Squash, Chilli & Basil Soup (gf)   £5.50

Smoked Salmon & Bean Sprout Salad with Lemon & Ginger Oil £7.50

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Tempura Prawns, Smoked Salmon Salad; Pate; Soup)

Langoustine Tails in Garlic Butter (gf) £12.50 (Limited Supply available)

Onion Bhaijis with Curried Mayonnaise (V) £6.50

Main Course

“Fish & Chips” Fresh Haddock in Beer Batter, Hand Cut Chips, Mushy Peas £14.50/£16.50

Halibut En-Croute £17.50/£20.00

Baked Halibut, Mushroom & Cream Cheese  wrapped in Pastry, with Truffle Mash, Carrot Ribbons & Smoked Bacon Drizzle

Darne of Fresh Scottish Salmon with Mussels & Langoustine Tails in Garlic & Onions £17/£19.50

Diced Fresh Tuna in Fish Sauce with Thai Spiced Noodles £16.00/£18.50

Seabass Fillet, with Kedgeree (gf) £15.50/£18.00

Mild Curried Sauce and Mixed Leaves

Beef & Squid Bolognese Penne Pasta £15.50/£17.50

Lobster  Mac & Cheese£14.50/£16.50

1/2 Dressed River Forth Lobster with Salad and Hand Cut Chips (gf) £20 (Limited Supply)

Macaroni Cheese (V) £8.00/£10.00

(gf- Gluten Free) – PLEASE ASK WAITING STAFF FOR ALLERGEN ADVICE

Homemade Desserts

Baked Chocolate Torte Caramel & Hazelnut Ice-Cream (gf) £7.50

Mango Creme Brulee with Coconut Snow (gf) £7

Chocolate Cremeux Tart with Blackberry Sorbet  £8

“Toffee Apple” Apple Parfait, Honeycomb, Apple Puree & Apple Crackling £8

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10