We are serving Lunches as normal Wednesday to Sunday 12-230pm. (No alcohol can be consumed inside – outside only) Takeaway Available Friday and Saturday Night until 24th October. (See separate Takeaway menu)
Call 01383 860 402 or book online
LUNCH MENU 21st – 25th October 2020
Starters
Scallops with Bearnaise Served in Shell £10.50
Prawns In Tempura with Mango Mayonnaise £7.50
Smoked Mackerel & Horseradish Pate & Arran Oaties (gf) £7
Butternut Squash, Chilli & Basil Soup (gf) £5.50
Smoked Salmon & Bean Sprout Salad with Lemon & Ginger Oil £7.50
Room with a View Hamper – Taster of Starters £20
Perfect to share between 2
(Scallops; Tempura Prawns, Smoked Salmon Salad; Pate; Soup)
Langoustine Tails in Garlic Butter (gf) £12.50 (Limited Supply available Saturday & Sunday only)
Onion Bhaijis with Curried Mayonnaise (V) £6.50
Main Course
“Fish & Chips” Fresh Haddock in Beer Batter, Hand Cut Chips, Mushy Peas £14.50
Hake En-Croute £16.50
Baked Halibut, Mushroom & Cream Cheese wrapped in Pastry, with Truffle Mash, Carrot Ribbons & Smoked Bacon Drizzle
Darne of Fresh Scottish Salmon with Mussels & Langoustine Tails in Garlic & Onions £17
Diced Fresh Tuna in Fish Sauce with Thai Spiced Noodles £16.00
Seabass Fillet, with Kedgeree (gf) £15.50
Mild Curried Sauce and Mixed Leaves
Lobster Mac & Cheese£14.50
1/2 Dressed River Forth Lobster with Salad and Hand Cut Chips (gf) £20 (Limited Supply)
Macaroni Cheese (V) £8.00
(gf- Gluten Free) – PLEASE ASK WAITING STAFF FOR ALLERGEN ADVICE
Homemade Desserts
Baked Chocolate Torte Caramel & Hazelnut Ice-Cream (gf) £7.50
Mango & Coconut Pana Cotta (gf) £7
Chocolate Cremeux Tart with Blackberry Sorbet £8
“Toffee Apple” Cheesecake £8
Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10