LUNCH MENU

We are serving Lunches as normal Wednesday to Sunday 12-230pm.  (No alcohol can be consumed inside – outside only) Takeaway Available Friday and Saturday Night until 24th October. (See separate Takeaway menu)

 

Booking is essential and pre-order will be required ( Menu below)
Our Garden can be requested when weather permits and our outside tables can also be reserved for drinks, coffee and scones.

Call 01383 860 402 or book online

Once you have booked your table a link to our pre-order menu will be emailed around 2 days before reservation.  Please look out for this in all your email folders.

 

LUNCH MENU 21st – 25th October 2020

Starters

Scallops with Bearnaise Served in Shell £10.50

 

Prawns In Tempura with Mango Mayonnaise  £7.50

 

Smoked Mackerel & Horseradish Pate & Arran Oaties (gf) £7

 

Butternut Squash, Chilli & Basil Soup (gf)   £5.50

 

Smoked Salmon & Bean Sprout Salad with Lemon & Ginger Oil £7.50

 

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Tempura Prawns, Smoked Salmon Salad; Pate; Soup)

 

Langoustine Tails in Garlic Butter (gf) £12.50 (Limited Supply available  Saturday & Sunday only)

 

Onion Bhaijis with Curried Mayonnaise (V) £6.50

 

Main Course

 

“Fish & Chips” Fresh Haddock in Beer Batter, Hand Cut Chips, Mushy Peas £14.50

 

Hake En-Croute £16.50

Baked Halibut, Mushroom & Cream Cheese  wrapped in Pastry, with Truffle Mash, Carrot Ribbons & Smoked Bacon Drizzle

 

Darne of Fresh Scottish Salmon with Mussels & Langoustine Tails in Garlic & Onions £17

 

Diced Fresh Tuna in Fish Sauce with Thai Spiced Noodles £16.00

 

Seabass Fillet, with Kedgeree (gf) £15.50

Mild Curried Sauce and Mixed Leaves

 

Lobster  Mac & Cheese£14.50

 

1/2 Dressed River Forth Lobster with Salad and Hand Cut Chips (gf) £20 (Limited Supply)

 

Macaroni Cheese (V) £8.00

 

(gf- Gluten Free) – PLEASE ASK WAITING STAFF FOR ALLERGEN ADVICE

 

Homemade Desserts

Baked Chocolate Torte Caramel & Hazelnut Ice-Cream (gf) £7.50

 

Mango & Coconut Pana Cotta (gf) £7

 

Chocolate Cremeux Tart with Blackberry Sorbet  £8

 

“Toffee Apple” Cheesecake £8

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10