MENU7th, 8th and 9th August

Starters

Scallops in Paprika Crust with Smoked Oyster Mayonnaise £10.50

Room with a View Prawn Cocktail (gf) £7.50

Smoked Salmon & Apple Pate & Arran Oaties (gf) £7

Langoustine & Scallop Roe Bisque (gf)   £5.50

Onion Bhaji’s with Curried Mayonnaise (V) £6.50

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Prawn Cocktail; Pate; Bhaji’s; Bisque)

Langoustine Tails in Garlic Butter (gf) £12.50 (Limited Supply)

Main Course

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £14.50/£16.50

Oven Baked Hake Fillet with Nut  Crust, £15.50/£17.50

Crispy Diced Potatoes, Saute Mushrooms, Leek & Cauliflower Cheese Sauce (gf)

Seabass Fillet, with Smoked Bacon Mash (gf) £16.00/£18.00

Roast Red Pepper Sauce

Beef Bourguinon with Sticky Rice £15.50/£17.50

Lobster  Mac & Cheese£14.50/£16.50

1/2 Dressed River Forth Lobster with Salad and Hand Cut Chips (gf) £20 (Limited Supply)

Macaroni Cheese (V) £8.00/£10.00

(gf- Gluten Free) – PLEASE ASK WAITING STAFF FOR ALLERGEN ADVICE

Homemade Desserts

Baked Chocolate Torte with Orange Sorbet (gf) £7

Passion Fruit & Mango Cheesecake with Mango Sorbet £7.50

“S’Mores” – Chocolate Mousse, Shortbread, Caramel & Marshmallow Ice-Cream  £8

White Chocolate Panna Cotta with Strawberries & Pistachio (gf)  £7.50

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10