We are Currently only Serving Takeaway Friday & Saturday from 5pm
Call 01383 860 402 or book online
LUNCH MENU
Starters
Scallops Mornay Served in Shell En-Croute £10.50
“Scotch Egg” (Smoked Haddock & Dunbar Quails Egg), £8
Rich Lobster & Langoustine Bisque (gf) £5.95
Moules Mariniere (gf) £7
Room with a View Prawn Cocktail (gf) £7.50
Room with a View Seafood Hamper – Taster of Starters £21.50
Perfect to share between 2
(Scallops; Scotch Egg; Bisque, Moules, Prawn Cocktail)
Pittenweem Langousine Tails with Romesco Sauce (gf) £12.50
Cranberry & Onion Bhaijis with Curried Mayonnaise (V) £6.50
Main Course
“Fish & Chips” Fresh Haddock in Prosecco Batter, Chips, Mushy Peas £15
Pan-Fried Sea bass £16.50
Festive Mash & Red Wine Jus (gf optional)
Hake Fillet with Scallop Mousse wrapped in Knori Seaweed (gf), £17
Chestnut Mushrooms, Seasonal Vegetables, Cider Sauce
Fresh Tuna & Prawn Spiced Ragu Penne Pasta £16
Poached Sole Fillet with Hollandaise, Tomato Concasse, Saute Potatoes (gf) £15
Lobster Mac & Cheese £15
Nut Roast with Festive Trimmings (v) £9
Grilled Half River Forth Lobster with Champagne Butter & Chips (gf) £21.50
Homemade Desserts
Sticky Toffee Pudding with Vanilla Ice-Cream £7.50
Mint Chocolate Cheeesecake £7.50
Honey Mousse, Honey Roasted Pears & Chestnut Ice-Cream ( can be gf) £8
Baked Chocolate Torte, Orange Sorbet & Spiced Orange Macaron (gf) £8
Selection of Scottish Mellis Cheese Served with Scottish Biscuits and Homemade Chutney £10