LUNCH MENU 

Starters

Scallops Mornay Served in Shell En-Croute £10.50

“Scotch Egg” (Smoked Haddock & Dunbar Quails Egg), £8

Rich Lobster & Langoustine Bisque (gf) £5.95

Moules Mariniere (gf) £7

Room with a View Prawn Cocktail (gf) £7.50

Room with a View Seafood Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Scotch Egg; Bisque, Moules, Prawn Cocktail)

Pittenweem Langousine Tails with Romesco Sauce (gf) £12.50

Cranberry & Onion Bhaijis with Curried Mayonnaise  (V) £6.50

Main Course

“Fish & Chips” Fresh Haddock in Prosecco Batter, Chips, Mushy Peas £15

Pan-Fried Sea bass £16.50

Festive Mash & Red Wine Jus (gf optional)

Hake Fillet with Scallop Mousse wrapped in Knori Seaweed (gf),  £17

Chestnut Mushrooms, Seasonal Vegetables, Cider Sauce

Fresh Tuna & Prawn Spiced Ragu Penne Pasta £16

Poached Sole Fillet with Hollandaise, Tomato Concasse, Saute Potatoes (gf) £15

Lobster  Mac & Cheese £15

Nut Roast with Festive Trimmings (v) £9

Grilled Half River Forth Lobster with Champagne Butter & Chips (gf) £21.50

Homemade Desserts

Sticky Toffee Pudding with Vanilla Ice-Cream £7.50

Mint Chocolate Cheeesecake £7.50

Honey Mousse, Honey Roasted Pears & Chestnut Ice-Cream ( can be gf)   £8

Baked Chocolate Torte,  Orange Sorbet & Spiced Orange Macaron (gf) £8

Selection of Scottish Mellis Cheese Served with Scottish Biscuits and Homemade Chutney £10