We will be taking a break from Take Away/delivery for now and will be concentrating on Room with A View inside and outside. Open Friday, Saturday and Sunday (lunch and dinner)

Booking is essential and pre-order will be required ( Menu below)
Our Garden can be requested when weather permits and our outside tables can also be reserved for drinks, coffee and scones.

Call 01383 860 402 or book online

Once you have booked your table a link to our pre-order menu will be emailed around 2 days before reservation.  Please look out for this in all your email folders.


MENU7th, 8th and 9th August


Scallops in Paprika Crust with Smoked Oyster Mayonnaise £10.50


Room with a View Prawn Cocktail (gf) £7.50


Smoked Salmon & Apple Pate & Arran Oaties (gf) £7


Langoustine & Scallop Roe Bisque (gf)   £5.50


Onion Bhaji’s with Curried Mayonnaise (V) £6.50


Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Prawn Cocktail; Pate; Bhaji’s; Bisque)


Langoustine Tails in Garlic Butter (gf) £12.50 (Limited Supply)


Main Course


“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £14.50/£16.50


Oven Baked Hake Fillet with Nut  Crust, £15.50/£17.50

Crispy Diced Potatoes, Saute Mushrooms, Leek & Cauliflower Cheese Sauce (gf)


Seabass Fillet, with Smoked Bacon Mash (gf) £16.00/£18.00

Roast Red Pepper Sauce


Beef Bourguinon with Sticky Rice £15.50/£17.50


Lobster  Mac & Cheese£14.50/£16.50


1/2 Dressed River Forth Lobster with Salad and Hand Cut Chips (gf) £20 (Limited Supply)


Macaroni Cheese (V) £8.00/£10.00




Homemade Desserts

Baked Chocolate Torte with Orange Sorbet (gf) £7


Passion Fruit & Mango Cheesecake with Mango Sorbet £7.50


“S’Mores” – Chocolate Mousse, Shortbread, Caramel & Marshmallow Ice-Cream  £8


White Chocolate Panna Cotta with Strawberries & Pistachio (gf)  £7.50


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10