Dinner Menu
From 6pm Wednesdays -Saturday
Starters
Orkney Cheddar & Red Onion Soup with Sardine Ravioli £5.75
Whole Crevettes in Paprika Butter £9.95
Smoked Salmon & Crab Pate served with Toasted Crostini £7.50
Seared Scallops with a Sweet Honey, Mint & Pea Puree with Paprika £10.95
Smoked Haddock Scotch Egg £7.50
Room with a View Seafood Hamper – Taster of Starters £19.95
Perfect to share between 2 (unable to do for parties over 8people)
Rice Florentines with Pasanda Curry Sauce (V) £6.25
Main Course
Turbot (King of the Sea) En-Papillote with Vegetables Provencale £23.95
Sea bass Fillet on a Bed of Risotto Milanese & Pancetta £18.95
Giant Black Tiger Prawns in Filo Pastry with Garlic Butter £20.95
Monkfish Tail topped with Whole shell on Langoustine and Lobster Jus £22.95
Leek & Thyme Patties with Cranberry & Red Onion Relish (V) £14.95
Homemade Desserts
Mango & Pecan Cheesecake with a Caramel Sauce £6.50
White Chocolate & Strawberry Parfait £7.95
Warm Orange Tart servedwith Nelson’s Chocolate & Chilli Ice-Cream £6.50
Rich Chocolate Torte (Gluten Free) – Not your average Chocolate Dessert £7.50
Lunch Menu
12-2pm Wednesday – Sunday
Starter
Pan Seared Scallop with Cured Ranoch Duck Breast & Beetroot & Balsato Puree £10.50
Whole Crevettes in a Poppy & Sesame Seed Crust with a Hoi Sin & Sweet Plum Sauce £9.95
Smoked Oyster & Crab Pate with Toasted Brioche £7.50
Sweet Potato& Leek Soup topped with Spiced Fish Balls £5.75
Oak Smoked Scottish Salmon & Highland Organic Brie in Oatmeal Crust £8.50
Room with a View Seafood Hamper – Taster of Starters £19.95
Perfect to share between 2 (unable to do for parties over 8people)
Beignet of Macaroni Cheese in Hazelnut Crust on Ratatouille (V) £6.95
Main Course
Salmon & Prawns in a Rich Tomato Sauce, On a bed of Tagliatellle £16.25
Halibut with Pastrami Mousse En-Croute, With a Parsley & Black Pepper Cream Sauce£17.95
Sea Bass Fillet Pan-Fried on a Chive Mash & Puy Lentil & Bacon Stew £16.95
Baked Lemon Sole rolled with Hake & Cream Cheese Stuffing, on a Spinach Veloute £16.50
Monkfish Medallions in Coconut & Thai Red Curry, served with Coriander Rice Timbale£17.25
Onion, Walnut & Dunsyre Blue Cheese Tart, With Spiced Tomato sauce (V) £12.95