Sample Menus

Dinner Menu

From 6pm Wednesdays -Saturday


Orkney Cheddar & Red Onion Soup with Sardine Ravioli £5.25

Whole Crevettes in Paprika Butter £8.25

Smoked Salmon & Crab Pate served with Toasted Crostini £6.95

Seared Scallops with a Sweet Honey, Mint & Pea Puree with Paprika £8.95

Smoked Haddock & Tarragon Brulee £6.25

Room with a View Seafood Hamper – Taster of Starters £17.95
Perfect to share between 2 (unable to do for parties over 8people)

Rice Florentines with Pasanda Curry Sauce (V) £5.95

Main Course

Turbot (King of the Sea) En-Papillote with Vegetables Provencale £23.95

Sea bass Fillet on a Bed of Risotto Milanese & Pancetta £16.95

Giant Black Tiger Prawns in Filo Pastry with Garlic Butter £19.95

Monkfish Tail topped with Whole shell on Langoustine and Lobster Jus £18.95

Leek & Thyme Patties with Cranberry & Red Onion Relish (V) £13.95

Homemade Desserts

Mango & Pecan Cheesecake with a Caramel Sauce £5.50

White Chocolate & Cracked Black Pepper Mousse with a Mint Cream £5.25

Warm Orange Tart servedwith Nelson’s Chocolate & Chilli Ice-Cream £5.50

Rich Chocolate Torte (Gluten Free) – Not your average Chocolate Dessert £5.75

Lunch Menu

12-2pm Wednesday – Sunday


Pan Seared Scallop with Cured Ranoch Duck Breast & Beetroot & Balsato Puree  £8.95

Whole Crevettes in a Poppy & Sesame Seed Crust with a Hoi Sin & Sweet Plum Sauce  £8.25

Smoked Oyster & Crab Pate with Toasted Brioche £6.25

Sweet Potato& Leek Soup topped with Spiced Fish Balls £5.25

Oak Smoked Scottish Salmon & Highland Organic Brie in Oatmeal Crust £7.25

Room with a View Seafood Hamper – Taster of Starters £17.95
Perfect to share between 2  (unable to do for parties over 8people)

Beignet of Macaroni Cheese in Hazelnut Crust on Ratatouille (V) £5.95

Main Course

Salmon & Prawns in a Rich Tomato Sauce, On a bed of Tagliatellle  £13.95

Halibut with Pastrami Mousse En-Croute, With a Parsley & Black Pepper Cream Sauce£16.95

Sea Bass Fillet Pan-Fried on a Chive Mash & Puy Lentil & Bacon Stew    £15.95

Baked Lemon Sole rolled with Hake & Cream Cheese Stuffing, on a Spinach Veloute   £14.25

Monkfish Medallions in Coconut & Thai Red Curry, served with Coriander Rice Timbale£16.25

Onion, Walnut & Dunsyre Blue Cheese Tart, With Spiced Tomato sauce (V) £10.95