Delivery within Aberdour or Collection from Mini Roundabout before Silversands Car Park (carpark is not lit)

Book slot and order via 01383 860 402 or via our widget: https://booking.resdiary.com/…/Standard/RoomwithaView/3942

TAKEAWAY MENU 22nd & 23rd January 2021

(PLEASE PLACE ORDERS BY THURSDAY 21st TO GUARANTEE SLOT & AVAILABILITY)

Smoked Mackerel Pate with Arran Oaties (gf) £6.50

 

Hot Smoked Salmon with Creme Fraiche, & Beetroot Salad (gf) £6

 

Room with a View Prawn Cocktail (gf) £7

 

Cold Starter box Perfect to Share Between 2 (Pate, Hot Smoked Salmon & Prawn Cocktail) – £16

 

Cullen Skink (gf) £4.50

 

Sole Goujons with Tartare Sauce  (V) £6.50

 

Main Course

 

“Fish & Chips” Fresh Haddock in Batter, Chips, Mushy Peas £12

 

Monkfish Curry with Pilau Rice (gf)  £14

 

Hake Fillet with Panzanella Salad (gf optional) £12.50

 

Lobster Mac & Cheese £14

 

Half River Forth Lobster Dressed with Cafe De Paris Butter with Saute Potatoes (gf) £20

Lobster is Oven Ready, supplied cold to reheat in oven at 180 degree for 6 minutes

 

Seafood Platter for 2  – Whole Lobster, Whole Langoustines & Tails, Scallops, Mussels, Oysters

Served with Garlic Mayonnaise & Marie Rose £65

All Locally Sourced from Tina Louise Boat, Winaway Seafood & HS Murray and Freshly Cooked and Served Cold.

 

(gf- Gluten Free) – PLEASE ASK WAITING STAFF FOR ALLERGEN ADVICE

 

Homemade Desserts

Apple & Honeycomb Pana Cotta £6

 

Lemon Meringue Cheesecake £6

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10