TAKEAWAY MENU AVAILABLE FRIDAY AND SATURDAY NIGHT UNTIL 24TH OCTOBER 2020

Delivery within Aberdour or Collection from Silversands Carpark

Book through booking page or call 01383 860 402

Starters

Scallops with Bearnaise Sauce £10

 

Prawns In Tempura with Mango Mayonnaise  £7

 

Smoked Mackerel & Horseradish Pate & Arran Oaties (gf) £6

 

Butternut Squash, Chilli & Basil Soup (gf)   £3.50

 

Smoked Salmon & Bean Sprout Salad with Lemon & Ginger Oil £6

 

Langoustine Tails in Garlic Butter (gf) £12.50 (Limited Supply available)

 

Onion Bhaijis with Curried Mayonnaise (V) £5

 

Main Course

 

“Fish & Chips” Fresh Haddock in Beer Batter, Hand Cut Chips, Mushy Peas £10

 

Hake En-Croute £15

Baked Hake, Mushroom & Cream Cheese  wrapped in Pastry, with Truffle Mash, Carrot Ribbons & Smoked Bacon Drizzle

 

Diced Fresh Tuna in Fish Sauce with Thai Spiced Noodles £14

 

Seabass Fillet, with Kedgeree (gf) £14

Mild Curried Sauce and Mixed Leaves

 

Beef & Squid Bolognese Penne Pasta £14

 

Lobster  Mac & Cheese £15

 

1/2 Dressed River Forth Lobster with Salad and Hand Cut Chips (gf) £20 (Limited Supply)

 

Macaroni Cheese (V) £6

 

Homemade Desserts

Baked Chocolate Torte Caramel & Hazelnut Ice-Cream (gf) £6

 

Mango & Coconut Panacotta (gf) £6

 

Chocolate Cremeux Tart with Blackberry Sorbet  £6

 

“Toffee Apple” Cheesecake £6

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10