Delivery within Aberdour or Collection from Mini Roundabout before Silversands Car Park (carpark is not lit)
Book slot and order via 01383 860 402 or via our widget: https://booking.resdiary.com/…/Standard/RoomwithaView/3942
TAKEAWAY MENU 22nd & 23rd January 2021
(PLEASE PLACE ORDERS BY THURSDAY 21st TO GUARANTEE SLOT & AVAILABILITY)
Smoked Mackerel Pate with Arran Oaties (gf) £6.50
Hot Smoked Salmon with Creme Fraiche, & Beetroot Salad (gf) £6
Room with a View Prawn Cocktail (gf) £7
Cold Starter box Perfect to Share Between 2 (Pate, Hot Smoked Salmon & Prawn Cocktail) – £16
Cullen Skink (gf) £4.50
Sole Goujons with Tartare Sauce (V) £6.50
Main Course
“Fish & Chips” Fresh Haddock in Batter, Chips, Mushy Peas £12
Monkfish Curry with Pilau Rice (gf) £14
Hake Fillet with Panzanella Salad (gf optional) £12.50
Lobster Mac & Cheese £14
Half River Forth Lobster Dressed with Cafe De Paris Butter with Saute Potatoes (gf) £20
Lobster is Oven Ready, supplied cold to reheat in oven at 180 degree for 6 minutes
Seafood Platter for 2 – Whole Lobster, Whole Langoustines & Tails, Scallops, Mussels, Oysters
Served with Garlic Mayonnaise & Marie Rose £65
All Locally Sourced from Tina Louise Boat, Winaway Seafood & HS Murray and Freshly Cooked and Served Cold.
(gf- Gluten Free) – PLEASE ASK WAITING STAFF FOR ALLERGEN ADVICE
Homemade Desserts
Apple & Honeycomb Pana Cotta £6
Lemon Meringue Cheesecake £6
Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10