Sample Lunch Menu 12-2pm Wednesday - Sunday
Starter
Pan Seared Scallop with Cured Ranoch Duck Breast & Beetroot & Balsato Puree £8.95
Whole Crevettes in a Poppy & Sesame Seed Crust with a Hoi Sin & Sweet Plum Sauce £8.25
Smoked Oyster & Crab Pate with Toasted Brioche £6.25
Sweet Potato& Leek Soup topped with Spiced Fish Balls £5.25
Oak Smoked Scottish Salmon & Highland Organic Brie in Oatmeal Crust £7.25
Room with a View Seafood Hamper – Taster of Starters £17.95
Perfect to share between 2 (unable to do for parties over 8people)
Beignet of Macaroni Cheese in Hazelnut Crust on Ratatouille (V) £5.95
Main Course
Salmon & Prawns in a Rich Tomato Sauce, On a bed of Tagliatellle £13.95
Halibut with Pastrami Mousse En-Croute, With a Parsley & Black Pepper Cream Sauce£16.95
Sea Bass Fillet Pan-Fried on a Chive Mash & Puy Lentil & Bacon Stew £15.95
Baked Lemon Sole rolled with Hake & Cream Cheese Stuffing, on a Spinach Veloute £14.25
Monkfish Medallions in Coconut & Thai Red Curry, served with Coriander Rice Timbale£16.25
Onion, Walnut & Dunsyre Blue Cheese Tart, With Spiced Tomato sauce (V) £10.95