2015 FESTIVE MENU (2nd- 24th December) subject to change

STARTERS

Scallops & Smoked Bacon in a Creamy, Garlic and White Wine Sauce £8.95

Spiced Fish Soup with Rouilie & Toasted Croutons £5.50

Soft Shell Crab in Tempura Batter Served on a Stir Fry of Qyster & Mussel Meat with Ginger & Spring Onions  £9.95

Hot Smoked Salmon with Crème Fraiche & Caviar £7.95

Room with a View Prawn Cocktail in Mango & Korma Mayonniase £7.50

Raspberry & Cranberry Arran Cheddar  Puff Pastry Parcels  £6.25

Room with a View Festive Hamper - Taster of starters for 2 £17.95

(Parties of 8 & under only if ordering Hamper)

MAIN COURSE                                             LUNCH/DINNER

Baked Sole Florentine (Spinach, Nutmeg & Cheese Sauce)  £15.25 / £17.95

Pan Fried Seabass Fillet on a Festive Mash & Chive Consomme  £15.95 / £18.95

Halibut Steak with a Cream Cheese Topping Wrapped in Pancetta, Served En-Croute £16.95/£21.95

6 Oz Puddledub Buffalo Fillet Steak topped with Butterfly Crevette & Rich Port Jus £24.50 / £24.95

Monkfish Tail with a Lobster Stuffing in Sushi Nori Seaweed on a Pool of Lobster Bisque £16.95 / £21.95

Chestnut Mushroom, Sun-dried Tomato & Shallot Tart Tatin Topped with Poached Duck Egg & Herb Drizzle (V) £11.95 / £14.95

SELECTION OF HOMEMADE FESTIVE DESSERTS

Christmas Pudding Eton Mess £5.75

Chocolate Orange Cheese Cake £5.75

Baked Chocolate Torte with Chocolate & Hazelnut Parfait £5.95

Cinnamon Profiteroles Filled with  Stewed Apple Ice-Cream £5.50

Mince meat, Apple and Cranberry Tart served with Ginger Custard £5.50

Selection of Scottish Cheese and Aberdour Oatcakes £7.25

 No set menu price unless requested for group bookings / prices reflect usual Lunch & Dinner Menu