2015 FESTIVE MENU (2nd- 24th December) subject to change
STARTERS
Scallops & Smoked Bacon in a Creamy, Garlic and White Wine Sauce £8.95
Spiced Fish Soup with Rouilie & Toasted Croutons £5.50
Soft Shell Crab in Tempura Batter Served on a Stir Fry of Qyster & Mussel Meat with Ginger & Spring Onions £9.95
Hot Smoked Salmon with Crème Fraiche & Caviar £7.95
Room with a View Prawn Cocktail in Mango & Korma Mayonniase £7.50
Raspberry & Cranberry Arran Cheddar Puff Pastry Parcels £6.25
Room with a View Festive Hamper - Taster of starters for 2 £17.95
(Parties of 8 & under only if ordering Hamper)
MAIN COURSE LUNCH/DINNER
Baked Sole Florentine (Spinach, Nutmeg & Cheese Sauce) £15.25 / £17.95
Pan Fried Seabass Fillet on a Festive Mash & Chive Consomme £15.95 / £18.95
Halibut Steak with a Cream Cheese Topping Wrapped in Pancetta, Served En-Croute £16.95/£21.95
6 Oz Puddledub Buffalo Fillet Steak topped with Butterfly Crevette & Rich Port Jus £24.50 / £24.95
Monkfish Tail with a Lobster Stuffing in Sushi Nori Seaweed on a Pool of Lobster Bisque £16.95 / £21.95
Chestnut Mushroom, Sun-dried Tomato & Shallot Tart Tatin Topped with Poached Duck Egg & Herb Drizzle (V) £11.95 / £14.95
SELECTION OF HOMEMADE FESTIVE DESSERTS
Christmas Pudding Eton Mess £5.75
Chocolate Orange Cheese Cake £5.75
Baked Chocolate Torte with Chocolate & Hazelnut Parfait £5.95
Cinnamon Profiteroles Filled with Stewed Apple Ice-Cream £5.50
Mince meat, Apple and Cranberry Tart served with Ginger Custard £5.50
Selection of Scottish Cheese and Aberdour Oatcakes £7.25
No set menu price unless requested for group bookings / prices reflect usual Lunch & Dinner Menu