We are delighted to announce the Success of our Wine tasting event which took place as part of the Aberdour festival.
The afternoon included 6 wines chosen by Tom Gilbey, Wine Importers Edinburgh to compliment each sample dish prepared by Chef Tim Robson.
Gourmet food & Wine Tasting Menu
Seared Scallops in Red Thai Curry with Red Amaranth Herbs
La Guita, Manzanilla, San Luca de Barrameda, Spain
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Chilled Cucumber, Shrimp & Smoked Salmon Soup
Hunters Marlborough , Riesling 2007, New Zealand
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Baked Baby Avocado Stuffed with Crab Meat, Garlic & Dill, topped with a Cheese Crumble
Pouilly Fuisse, ‘Clos Ressier’ Domaine Perraton Freres, 2004 , Burgundy France
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Trio of Monkfish, Tuna & Halibut drizzled with Champagne Veloute
Albarino, Casal Caeiro, 2008, Spain
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Warm Orange Tart served with Nelsons Farm Rhubarb & Ginger Ice-Cream
Klein Constantia ‘Vin de Constance’, Estate Wine 2004, Cape Peninsula , South Africa
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Selection of Scottish Cheeses by Humphrey Errington (Lanark Blue, Lanark White, Maisie’s Kebbuck, Dunsyre Blue), Served with Lonies Oatcakes
WWarres ‘Optima’, 10 Year Old Tawny Port,
Portugal