Sample Dinner Menu from 6pm Wednesdays -Saturday

Starters

Orkney Cheddar & Red Onion Soup with Sardine Ravioli £5.25
 
Whole Crevettes in Paprika Butter £8.25

Smoked Salmon & Crab Pate served with Toasted Crostini  £6.95
 
Seared Scallops with a Sweet Honey, Mint & Pea Puree with Paprika £8.95
 
Smoked Haddock & Tarragon Brulee   £6.25

Room with a View Seafood Hamper – Taster of Starters £17.95
Perfect to share between 2  (unable to do for parties over 8people)

Rice Florentines with Pasanda Curry Sauce (V) £5.95

Main Course
 
Turbot (King of the Sea) En-Papillote with Vegetables Provencale £23.95
      
Sea bass Fillet on a Bed of Risotto Milanese & Pancetta £16.95
 
Giant Black Tiger Prawns in Filo Pastry with Garlic Butter £19.95
         
Monkfish Tail topped with Whole shell on Langoustine and Lobster Jus £18.95
 
Leek & Thyme Patties with Cranberry & Red Onion Relish (V) £13.95
 
Homemade Desserts

Mango & Pecan Cheesecake with a Caramel Sauce  £5.50
       
White Chocolate & Cracked Black Pepper Mousse with a Mint Cream £5.25 
            
Warm Orange Tart servedwith Nelson’s Chocolate & Chilli Ice-Cream £5.50
 
Rich Chocolate Torte (Gluten Free) - Not your average Chocolate Dessert £5.75