4th - 24th December 2019
Festive Menu
Seared Scallops, Champagne Beurre Blanc, Caviar (gf) £10.50
“Scotch Egg” (Hot Smoked Salmon, & Dunbar Quails Egg), on Lentil & Cranberry Salad £8.50
Rich Lobster & Scallop Roe Bisque (gf) £5.95
Turkey & Spiced Tuna, Galantine with Beetroot Mayonnaise (gf) £7.50
Tempura Crevettes with Chocolate & Chilli Sauce £9.95
Oak Smoked Scottish Salmon & Prawn Bruschetta £7.95
Room with a View Seafood Festive Hamper – Taster of Starters £21.50
(only available for parties of 8 and under)
Homemade Gnocchi, Green Pesto & Rocket Salad (V) £6.50
Main Course - LUNCH/DINNER
Herb Crusted Halibut, Sun-dried Tomato Sauce, Cabbage & Leek Slaw & Parsnip Chips (gf) £17.95/£22.95
Monkfish Tail stuffed with Red Deer Black Pudding Wrapped in Parma Ham (gf) £17.50/£22.50
Mushroom Veloute, Crushed Basil Potatoes
Pan Fried Seabass Fillet, Festive Mash & Red Wine Jus £16.95/£19.95
Haddock & Salmon Strudel, Hand Cut Chips, Baby Carrots & Pea Puree £16.50/£18.50
Local Game Pie, Fondant Potato & Seasonal Vegetables £23.50
Roast Butternut Squash, Red pepper, Courgette & Chestnut Vegeducken (V) (gf) £12.95/£14.95
Homemade Desserts
Steamed Ginger Pudding with Christmas Pudding Crème Anglais £6.95
Apple Tart Tatin with Ice-Cream £6.50
Chocolate & Aubergine Torte, With Orange Marmalade Ice-Cream (gf) £7.50
Chocolate Creameaux with Homemade Mint Ice-Cream £7.50
White Chocolate & Honeycomb Parfait Cream (gf) £7.95
Selection of Scottish Cheese Served with Scottish Biscuits £9.95
SUBJECT TO CHANGE
(Prices reflect usual Lunch/ Dinner menu Set menu price can be requested for group bookings)