Scallops, Celeriac & Apple  (gf) £10.50


Crab & Smoked Salmon Roulade, Cucumber Gazpacho, Melon (gf) £8


Smoked Mackerel Pate with Toasted Homemade Bread (gf optional) £7


Lobster Bisque (gf)   £5.50


Chimichurri Crevettes (Giant Prawns Served Shell on)  (gf) £10


Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Roulade; Pate; Bisque, Crevettes)


Oysters Rockefeller x 6  £12.50 (Limited Supply available)


Spiced Basmati & Quinoa Arancini, Ajwain & Apple Ketchup (V) £6.50


Main Course


“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16


Linguini Vongole £15


Pan Fried Seabass, Spinach, Potato, Mussel, Beurre Blanc (gf) £18


Smoked Haddock & Pea Risotto topped with Poached Egg £16.50


Hake, Chorizo, Chickpeas & Coriander (gf) £17.50


Whole Sole with Lemon Butter (Served on the bone) with Potatoes & Salad £20


Aubergine Caponata with Burrata and Pine Nuts (gf) (V) £12


“Surf & Turf” £35

Fillet Steak, Langoustines, Salad, Chips


Langoustines in Garlic Butter with Salad and Hand Cut Chips (gf) £20.00 (Limited Supply


Fillet Steak with Salad & Chips (gf) £22.50


Homemade Desserts


Earl Grey Pana Cotta, Honey & Raspberries (gf) £7.50


Coconut Mousse with Pineapple (gf)  £7


Chocolate & Caramel Delice with Peanut Butter Ice-Cream  £7.50


Passion Fruit Cheesecake with Orange Sorbet £7


Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10