DINNER MENU

DINNER MENU

 

Starters

 

Scallops, Celeriac & Apple  (gf) £10.50

 

Crab & Smoked Salmon Roulade, Cucumber Gazpacho, Melon (gf) £8

 

Smoked Mackerel Pate with Toasted Homemade Bread (gf optional) £7

 

Lobster Bisque (gf)   £5.50

 

Chimichurri Crevettes (Giant Prawns Served Shell on)  (gf) £10

 

Room with a View Hamper – Taster of Starters £20

Perfect to share between 2

(Scallops; Roulade; Pate; Bisque, Crevettes)

 

Oysters Rockefeller x 6  £12.50 (Limited Supply available)

 

Spiced Basmati & Quinoa Arancini, Ajwain & Apple Ketchup (V) £6.50

 

Main Course

 

“Fish & Chips” Fresh Haddock in Batter, Hand Cut Chips, Mushy Peas £16

 

Linguini Vongole £15

 

Pan Fried Seabass, Spinach, Potato, Mussel, Beurre Blanc (gf) £18

 

Smoked Haddock & Pea Risotto topped with Poached Egg £16.50

 

Hake, Chorizo, Chickpeas & Coriander (gf) £17.50

 

Whole Sole with Lemon Butter (Served on the bone) with Potatoes & Salad £20

 

Aubergine Caponata with Burrata and Pine Nuts (gf) (V) £12

 

“Surf & Turf” £35

Fillet Steak, Langoustines, Salad, Chips

 

Langoustines in Garlic Butter with Salad and Hand Cut Chips (gf) £20.00 (Limited Supply

 

Fillet Steak with Salad & Chips (gf) £22.50

 

Homemade Desserts

 

Earl Grey Pana Cotta, Honey & Raspberries (gf) £7.50

 

Coconut Mousse with Pineapple (gf)  £7

 

Chocolate & Caramel Delice with Peanut Butter Ice-Cream  £7.50

 

Passion Fruit Cheesecake with Orange Sorbet £7

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10