DINNER MENU

 

Starters

 

 

Pan Seared Scallops, Chorizo Jam, Avocado Purée, Parmesan Crisp (gf) £13.50

 

Chargrilled Chimichurri Crevette & Cous Cous Salad  £12.50

 

Smoked Salmon Pate, Caper Berries, Pickled Cucumber, Oatcakes, (gf optional) £10.50

 

Crevette & Scallop Roe Bisque (gf) £8

 

Thai Style Mussels (gf) £9

 

Halloumi, Charred Peach & Carrot Salad (gf) (V) £8

 

Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops;  Crevette Salad;  Salmon Pate; Bisque; Mussels , Halloumi Salad)

 

Main Course

Smoked Haddock, Cougette, Asparagus, & Pea Risotto (gf) £17.50

 

Pan Cooked Salmon Niçoise (gf) £19

 

Baked Cod Fillet, Roast Heirloom Tomato, Chorizo Salad £19.95

 

Crab, Tomato, Chilli & Garlic Linguini £17

 

Beer Battered Haddock, Chips &  Peas, Tartare Sauce £17.50

 

Cougette, Asparagus, & Pea Risotto (gf) (V) £15

 

1/2 Grilled River Forth Lobster, (gf optional)
Caesar Salad & Fries£27.50

 

Aberdeen Angus 8oz Fillet Steak (Cooked Medium Rare) £32.50

Chips, Thyme Roasted Tomato, Onion Rings, Cafe de Paris Butter

 

“Surf & Turf” £57.50

8oz Fillet Steak & 1/2 Lobster,  Cafe De Paris Butter, Fries,Ceasar Salad

Homemade Desserts

Burnt Basque & Walnut Cheesecake, whipped Coffee Cream £10

 

White Chocolate Panacotta, Prosecco Spiked Strawberry Jelly, Shortbread (gf optional) £10.50

 

Lime Meringue Tart £9.50

 

Toasted Marshmallow Ice-cream and Cookie Sandwich £10

 

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50