LUNCH MENU

Starters

 

Pan Seared Scallops, Black Pudding, Chorizo, Baconaise (gf) £13.50

 

Pickled Mackerel, Celeriac Remoulade (gf) £9.50

 

Smoked Salmon, Spinach & Cream Cheese Tart £10

 

Lobster & Scallop Roe Bisque (gf) £8

 

Smoked Haddock Fishcake, Buttered Greens, Bernaise £10.50

 

Sun-dried Tomato & Pesto Tart with Charred Goats Cheese  (V) £8

 

Room with a View Hamper – Taster of Starters £22.50

Perfect to share between 2

(Scallops; Mackerel; Smoked Salmon Tart; lobster bisque, Fishcakes , Sun-dried Tomato Tart)


Main Course

 

Salmon Fillet, Samphire, New Potatoes, Mussel Beurre Blanc  (gf) £17.50

 

Monkfish Kiev, Pomme Puree, Tenderstem Broccoli£19.95

 

Seabass Fillet, Gem Lettuce, Creamed Peas & Bacon (gf) £16.95

 

Battered Haddock, Hand Cut Chips & Tarragon Peas, Tartare Sauce £15.50

 

Mushroom Bolognese (Vegan) £13.50

 

1/2 River Forth Lobster, (gf)
Parmesan Fries & Creamed Leeks £27.50

 

Ciabatta With Fries

*Brie Cranberry & Walnut Gremolata £10

*Steak, Onion & Mozzarella £13.50

 

 

Homemade Desserts

 

Cereal milk Pana Cotta, Peanut Tuille (gf) £9

 

Cookie Tart  with Beurre Noisette Ice-Cream £9.50

 

Treacle Sponge, Rum & Raisin Whipped Cream, Caramelised White Chocolate Meringue £9.50

 

White Chocolate Parfait, Mulled Wine Poached Pears (gf) £10

 

Selection of Scottish Cheese, Served with Scottish Biscuits and Homemade Chutney £12.50

 

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