LUNCH MENU

LUNCH MENU

 

Starters

 

Pan Seared Scallops, Curried Parsnip Puree, Parsnip Crisps, Pomegranate (gf) £10.50

 

Mussels in Lemon & Fennel  (gf) £7.50

 

Smoked Salmon and Dill Mousse, Cucumber, Lemon Gel & Almond crumb (gf)  £8.50

 

Lobster & Scallop Roe Bisque (gf)   £5.50

 

Crevettes in Soy, Ginger and Chilli (Prawns Served Shell on)  (gf) £10

 

Fritto Misto with Garlic & Lemon Aioli £7

 

Room with a View Hamper – Taster of Starters £21.50

Perfect to share between 2

(Scallops; Mussels; Smoked Salmon Mousse; Bisque, Crevettes, Frito Misto)

 

Beetroot, Honey and Goats Cheese mousse, Black Olive Tuille (gf optional) £7.50

Main Course

“Fish & Chips” Fresh Haddock in Tempura Batter, Chips, Mushy Peas £14

 

Teryaki Scottish Salmon with Quinoa & Avocado Crema (gf) £16.50

 

Rainbow Trout Fillet, Clams, Spinach & Chard (gf) £15.50

 

Pan Fried Hake Fillet, Marinated Vegetables, Bisque & Parsley Oil (gf) £15.50

 

Sesame Seared Tuna Steak & Carrot, Mint & Chilli Salad (gf)  £16

 

Crab, Chilli & Garlic Linguini £13.50

 

1/2 Grilled River Forth Lobster with Garlic Butter, Rosemary & Garlic fries, Charred lemon (gf) £21.50 (Limited Supply)

 

Wild Mushroom & Garlic Linguini £10

 

Steak & Onion Ciabatta with Chips £12

 

Buffalo Mozzarella, Tomato & Basil Ciabatta with Halloumi Fries (V) £9

 

Homemade Desserts

Yogurt & Sea buck Thorn Panacotta (gf) £7.50

 

Chocolate & Coffee Delice with Marscapone Ice-Cream   £7.50

 

“Toffee Apple” Apple Mousse, Caramel, Honey Comb (gf optional) £6.50

 

Pumpkin & Maple Syrup Parfait (gf optional) £7

 

Selection of Scottish Cheese Served with Scottish Biscuits and Homemade Chutney £10